Hklbrries' profile page
Recipes
Black Bottom Cupcakes
By Hklbrries
Preheat oven to 350 F. Combine cream cheese, egg, sugar and salt, mix until well blended
- 8 ounce package cream cheese
- 1 egg
- 1/3 cup granulated sugar
- 1/8 tsp salt
- 6 ounces chocolate chips
- 1 package Devil's Food cake mix
Salsa-Topped Veggie Burgers
By Hklbrries
The burger concept is versatile, but it must be something really appetizing to bite into, and not too complicated t...
- 1/2 cup chopped onion
- 1/2 cup frozen corn kernels, thawed and drained
- 1/3 cup finely chopped red bell pepper
- 1/4 cup walnuts, chopped
- 1 or 2 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/3 cup canned solid pack pumpkin
- 1/4 cup reduced-fat cottage cheese
- 1 egg
- 1 slice firm-textured white bread, cubed
- 1 to 2 tbsp chopped parsley
- 3/4 cup (3 ounces) shredded reduced-fat Monterey Jack cheese
- 2/3 cup toasted wheat germ
- 1/2 tsp salt
- 1/4 tsp black pepper
- Whole-wheat hamburger buns, optional
- Salsa
Clear Jel (How to Use)
By Hklbrries
General: Clear Jel, a corn starch derivative, is a commercial thickening product used by bakeries and for frozen fo...
- _ _ _
Chili Stuffed Peppers
By Hklbrries
Cut off the tops of the peppers and slice each in half lengthwise so that you have two identical halves
- 4 large red or yellow bell peppers
- 1 tbsp olive oil
- 1 pound veggie crumbles
- 1 cup minced onions
- 8 ounces cream cheese
- 1/2 cup plus 1/4 cup grated cheddar cheese, divided
- 1/4 tsp Tabasco sauce
- 1/8 tsp cayenne, or to taste
- 1/2 tsp salt
- 2 tbsp dried parsley
- 1 tbsp chili powder
- 2 tsp marjoram
Five Foods that Fight Stress
By Hklbrries
We all know that tension can wreak havoc on our eating patterns
- _ _ _
Heloise's Generic Cream Soup
By Hklbrries
Dear Heloise: Years and years ago, my dad found a recipe in your mom’s column for Cream of Mushroom Soup
- 1 cup nonfat dried milk powder
- 1 tablespoon dried onion flakes
- 2 tablespoons cornstarch
- 2 tablespoons chicken bouillon powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Chock-Full-of-Veggies Lasagna
By Hklbrries
Preheat oven to 375 F. Heat 1 tbsp oil in a large Dutch oven or saucepan over medium heat
- 4 tbsp extra-virgin olive oil
- 1/2 small onion, cut into 1/4-inch pieces (1/2 cup)
- 4 garlic cloves, minced
- 8 ounces mushrooms, coarsely chopped
- 1 small zucchini (about 6 ounces), unpeeled and shredded (1 cup)
- 1 medium carrot, peeled and shredded (1/2 cup)
- Kosher salt
- Freshly ground black pepper
- 1 pound lean ground turkey
- 2 tsp chopped fresh thyme
- 1 (26 ounce) jar pasta sauce
- 3 tbsp all-purpose flour
- 1 1/2 cups 1% low-fat milk
- 1/4 tsp ground nutmeg
- 1 (9 ounce) box dried no-boil lasgana noodles (16 sheets)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Peppermint Stockings
By Hklbrries
Old-fashioned, crispy cookies look like stockings hung for Santa
- Cookies:
- 3 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup butter or margarine, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 2 1/2 tsp peppermint extract
- 1/4 cup milk
- Icing:
- 1 cup confectioners' sugar
- 1 tbsp butter, softened
- 2 tbsp milk
- Red paste food coloring
Asparagus Pepper Salad
By Hklbrries
Prepare well ahead of time to give the flavor time to develop! If you prefer your asparagus cooked, this recipe ma...
- 1 large bunch fresh asparagus (about 4 cups after preparation)
- 1/3 cup extra virgin olive oil
- 2 tsp balsamic vinegar
- 1/4 to 1/2 tsp salt (to taste)
- Dash of black pepper
- 1/4 tsp dry mustard
- 1 (2.25 ounce) can sliced black olives, drained
- 1 red or yellow bell pepper