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Onion and Cranberry Chutney

Onion and Cranberry Chutney

By

Heat oil in a frying pan over medium heat

  • 2 tablespoons oil
  • 3 tablespoons honey, divided
  • 1 large yellow onion, quartered and thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups fresh or frozen cranberries
  • 1 cup apple juice
  • 1 cup white grape juice
  • 1/2 teaspoon apple pie spice
4/5 (1 Votes)

Think Pink Cookies

Think Pink Cookies

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Place Sweet’N Low, sugar and butter in a mixer bowl and beat until creamy

  • 6 packets Sweet'N Low zero calorie sweetener
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter or margarine, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 5 to 7 drops red food color (optional)
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 tsp salt
0/5 (0 Votes)

Best Iced Coffee

Best Iced Coffee

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Brew a large, very strong pot of coffee in the evening

  • _ _ _
0/5 (0 Votes)

Cranberry Kitchen Cookies

Cranberry Kitchen Cookies

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Note: 1 teaspoon orange extract may be substituted for orange juice

  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1/4 cup milk
  • 2 tbsp orange juice
  • 1 egg
  • 3 cups sifted flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped nuts
  • 2 1/2 cups coarsely chopped cranberries
0/5 (0 Votes)

Basic Vegetable Cream Soup

Basic Vegetable Cream Soup

By

Other vegetables can replace the cauliflower: asparagus, spinach, red bell peppers, tomatoes or more cauliflower

  • 1 pound cauliflower
  • 1 1/2 pounds broccoli (or one of the other suggestions)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 10 cups vegetable stock
  • 1 tsp salt
  • 1 tbsp Dijon mustard
  • 1 tsp tarragon leaves, or herb of your choice
  • Sea salt
  • Freshly ground black pepper
  • Heavy cream, optional
5/5 (1 Votes)

Chocolate Chip Paisley Blondies

Chocolate Chip Paisley Blondies

By

Preheat oven to 350 F. Grease a 13-by-9-by-2-inch baking pan

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups (12 ounces) semi-sweet chocolate chips
  • 1/2 cup chopped nuts
  • 1/2 cup Hershey's Syrup
0/5 (0 Votes)

Tomato Ketchup

Tomato Ketchup

By

The length of time it takes for the ketchup to thicken depends upon the water content of the tomatoes

  • 2 pounds ripe (about 5 or 6 medium) tomatoes, rinsed and diced
  • 2 large garlic cloves, smashed
  • 1/2 small onion, diced
  • 1/4 large (1-ounce) red bell pepper, diced
  • 1/2 cup plus 2 tbsp light corn syrup
  • 1/2 cup plus 2 tbsp cider vinegar
  • 1 tbsp salt
  • 2 tsp pickling spices
  • 1/4 cup tomato paste
0/5 (0 Votes)

Sweet and Low (Lowbush cranberries)

Sweet and Low (Lowbush cranberries)

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Far North Cooks are sweet on lowbush cranberries

  • _ _ _
0/5 (0 Votes)

Strawberry Pops

Strawberry Pops

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Strawberries have folate, a B vitamin that may lower your risk of heart disease

  • 1 pint strawberries
  • 5 ounces low-fat evaporated milk
  • 1/4 cup frozen cranberry juice concentrate
5/5 (1 Votes)

Corn Dogs

Corn Dogs

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Mix corn muffin mix according to package directions

  • 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn muffin mix
  • 3 hot dogs, whole or cut into pieces
5/5 (1 Votes)