Hklbrries' profile page
Recipes
Onion and Cranberry Chutney
By Hklbrries
Heat oil in a frying pan over medium heat
- 2 tablespoons oil
- 3 tablespoons honey, divided
- 1 large yellow onion, quartered and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1/2 teaspoon dried thyme
- 2 cups fresh or frozen cranberries
- 1 cup apple juice
- 1 cup white grape juice
- 1/2 teaspoon apple pie spice
Think Pink Cookies
By Hklbrries
Place Sweet’N Low, sugar and butter in a mixer bowl and beat until creamy
- 6 packets Sweet'N Low zero calorie sweetener
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter or margarine, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 5 to 7 drops red food color (optional)
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 tsp salt
Best Iced Coffee
By Hklbrries
Brew a large, very strong pot of coffee in the evening
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Cranberry Kitchen Cookies
By Hklbrries
Note: 1 teaspoon orange extract may be substituted for orange juice
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1/4 cup milk
- 2 tbsp orange juice
- 1 egg
- 3 cups sifted flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped nuts
- 2 1/2 cups coarsely chopped cranberries
Basic Vegetable Cream Soup
By Hklbrries
Other vegetables can replace the cauliflower: asparagus, spinach, red bell peppers, tomatoes or more cauliflower
- 1 pound cauliflower
- 1 1/2 pounds broccoli (or one of the other suggestions)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 10 cups vegetable stock
- 1 tsp salt
- 1 tbsp Dijon mustard
- 1 tsp tarragon leaves, or herb of your choice
- Sea salt
- Freshly ground black pepper
- Heavy cream, optional
Chocolate Chip Paisley Blondies
By Hklbrries
Preheat oven to 350 F. Grease a 13-by-9-by-2-inch baking pan
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups (12 ounces) semi-sweet chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup Hershey's Syrup
Tomato Ketchup
By Hklbrries
The length of time it takes for the ketchup to thicken depends upon the water content of the tomatoes
- 2 pounds ripe (about 5 or 6 medium) tomatoes, rinsed and diced
- 2 large garlic cloves, smashed
- 1/2 small onion, diced
- 1/4 large (1-ounce) red bell pepper, diced
- 1/2 cup plus 2 tbsp light corn syrup
- 1/2 cup plus 2 tbsp cider vinegar
- 1 tbsp salt
- 2 tsp pickling spices
- 1/4 cup tomato paste
Sweet and Low (Lowbush cranberries)
By Hklbrries
Far North Cooks are sweet on lowbush cranberries
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Strawberry Pops
By Hklbrries
Strawberries have folate, a B vitamin that may lower your risk of heart disease
- 1 pint strawberries
- 5 ounces low-fat evaporated milk
- 1/4 cup frozen cranberry juice concentrate
Corn Dogs
By Hklbrries
Mix corn muffin mix according to package directions
- 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn muffin mix
- 3 hot dogs, whole or cut into pieces