Hklbrries' profile page
Recipes
Rice - Cell Phone Dryer
By Hklbrries
So your phone fell into the sink? Try your own CPR (that's "cell-phone resuscitation"): Dry any visible droplets, ...
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Parmesan Polenta
By Hklbrries
Baked in a pan in the oven, this no-fuss, no-stir polenta is perfect with almost any spicy stew, such as our Mushro...
- Cooking spray
- ½ teaspoon salt
- 3 ½ cups water or mushroom or vegetable broth
- 1 cup coarse, stone-ground yellow cornmeal
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 ⁄8 teaspoon ground cayenne pepper
- 4 ounces grated Parmesan cheese
- Coarsely ground black pepper
- ¼ cup warm milk, optional
Carrot Muffins
By Hklbrries
- 1/4 cup margarine
- 1/4 cup well-packed brown sugar
- 2 eggs
- 1 tbsp lemon juice
- 1 tbsp water
- 1 cup finely shredded carrots
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup walnuts, optional
Muffin in a Minute
By Hklbrries
- 1/4 c FLAX SEED IN A BLENDER OR FLAX SEED MEAL
- 1/2 TSP BAKING POWDER
- 1/4 TSP SPLENDA OR STEVIA OR JAM OR SUGAR
- 1 EGG
- 1 TSP BUTTER OR OIL
Breakfast "On-the-Go" Burritos
By Hklbrries
Place half the sausage slices in each well of GT Xpress 101 prior to preheating
- 2 (8-inch) flour tortillas
- 3 brown 'n serve sausages, thinly sliced
- 2 eggs, beaten
- 2 tbsp milk
- Salt to taste
- Pepper to taste
- 2 slices American cheese
Lunch Box Vegetable Soup
By Hklbrries
Dicing the veggies so they're all the same size gives a mosaic effect to the soup and ensures that they fit inside ...
- 1/4 cup olive oil
- 1 cup onion, diced, 1/4-inch
- 1 celery rib, diced, 1/4-inch
- 4 medium-sized carrots, diced, 1/4-inch
- 1 pound red boiling potatoes, peeled and diced, 1/4-inch
- 2 medium-sized parsnips, diced, 1/4-inch
- 2 tbsp split peas
- 1/2 tsp dried tarragon
- 6 cups vegetable broth (canned broth is OK to use)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 medium-sized zucchini, diced, 1/4-inch
- 1/2 pound green beans, cut into 1-inch pieces
- 1/4 cup chopped flat-leaf parsley
Karen’s Zucchini Crisp
By Hklbrries
In medium saucepan combine zucchini, sugar, cinnamon, lemon juice and water
- 5 cups zucchini, peeled and chopped
- 1/3 cup sugar
- 1 tsp cinnamon
- 1/4 cup lemon juice
- 3/4 cup water
- 1/3 cup butter or margarine
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
Vegetable Melt Sandwiches
By Hklbrries
An after-school snack for teens and preteens
- 2 tbsp vegetable oil
- 1 large onion, sliced, about 1 cup
- 1 clove garlic, crushed
- 1 large carrot, sliced, about 1 cup
- 1 medium size zucchini, sliced, about 1 cup
- 1 medium size red bell pepper, seeded and cut into strips, about 1 cup
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 4 large crisp rolls, cut in half
- 2 tbsp butter or margarine, softened
- 1/2 cup canned tomato sauce, preferably low-sodium
- 1 1/2 cups grated Muenster cheese
White Chocolate Coffee Cashew Blondies
By Hklbrries
According to Hollywood, gentlemen prefer blondes
- 1 tablespoon water
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups packed light brown sugar
- 1 teaspoon salt
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 cup white chocolate bits
- 1 cup unsalted roasted cashews
Honey-Baked Apples with Caramel Sauce
By Hklbrries
To prepare the baked apples, core apples with melon baller or round teaspoon to form cavity
- Baked Apples:
- 6 Golden Delicious apples
- 1/2 cup honey
- 1/2 cup (1 stick) butter
- 1 tsp vanilla extract
- Caramel Sauce:
- 1/2 cup water
- 2 cups sugar
- 1 cup heavy cream
- 1/4 cup (1/2 stick) butter
- 1/2 cup pecan pieces