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Sour Cream

Sour Cream

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Made with cottage cheese

  • 6 tbsp milk
  • 1 tbsp lemon juice
  • 1 cup creamed cottage cheese
0/5 (0 Votes)

Sneaky Sweet Potatoes (How to get a toddler to eat vegetables)

Sneaky Sweet Potatoes (How to get a toddler to eat vegetables)

By

Dear Heloise: To get my picky toddler to eat more vegetables, I sneak baby food into his favorite meals

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0/5 (0 Votes)

Coleslaw

Coleslaw

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Combine the cabbage, carrot, pepper and onion; reserve

  • Dressing:
  • 1 1/2 cups finely shredded green cabbage
  • 1/2 cup finely shredded red cabbage
  • 1 carrot, thinly sliced into 1- to 2-inch strips
  • 1/2 red pepper, thinly sliced into 1- to 2-inch strips
  • 1/4 red onion, thinly sliced
  • 1 1/2 tsp sugar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp celery seed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp cider vinegar
  • 1 1/2 tsp horseradish
  • Salt, to taste
  • 1/2 to 1 tsp ground white pepper
  • 2 shakes Tabasco sauce
0/5 (0 Votes)

Peanut Power Bar

Peanut Power Bar

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Peanut butter and sunflower nuts add protein to this tasty, homemade granola bar

  • 1/3 cup honey
  • 1/4 cup firmly-packed brown sugar
  • 1/4 cup butter
  • 4 cups lowfat granola-type cereal
  • 2/3 cup chunky peanut butter
  • 1/4 cup semi-sweet real chocolate chips
  • 2 tsp vegetable shortening
0/5 (0 Votes)

Apple Crisp - Healthified

Apple Crisp - Healthified

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Heat oven to 375 F. Spray 8-inch-square (2-quart) glass baking dish with cooking spray

  • 6 cups sliced unpeeled cooking apples (6 medium)
  • 1/4 cup frozen apple juice concentrate, thawed
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup old-fashioned or quick-cooking oats
  • 1/4 cup Gold Medal® whole wheat flour
  • 1/3 cup packed brown sugar
  • 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick,
  • softened
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Reduced-fat vanilla ice cream, if desired
0/5 (0 Votes)

Cranberry Lignonkaka Cake

Cranberry Lignonkaka Cake

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Butter a non-stick bundt pan

  • 5 eggs
  • 1 1/4 cups sugar
  • 2 sticks butter, melted
  • 1 cup cranberry jelly or preserves, in small cubes
  • 1 cup sour cream
  • 2 1/2 cups sifted flour
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger
  • 1 teaspoon powdered cloves
  • 1 tablespoon baking soda, dissolved in 1 tablespoon cold water
0/5 (0 Votes)

Old-Fashioned Applesauce Raisin Cookies

Old-Fashioned Applesauce Raisin Cookies

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Recipe courtesy of Wildflowers Inn, North Conway, NH (www

  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup applesauce
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 cup chopped raisins
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

Rice Pilaf

Rice Pilaf

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Combine brown rice, scallions, grapes and walnuts

  • 3 1/2 cups cooked brown rice
  • 1/2 cup chopped scallions
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped walnuts
  • 1 tbsp orange marmalade
  • 2 tbsp oil
  • 1/4 cup balsamic vinegar
  • 1/2 tsp salt
0/5 (0 Votes)

Spice Guide

Spice Guide

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Keep spices in tightly covered containers, in a cool dry place

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0/5 (0 Votes)

Refreshing Salad Dressing

Refreshing Salad Dressing

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In the mood for a little zing? Try this on a bed of lettuce and cut-up vegetables

  • 4 tbsp flaxseed oil
  • 3 tbsp apple cider vinegar
  • 3 tbsp fresh lemon juice
0/5 (0 Votes)