Hklbrries' profile page
Recipes
Fresh Apple Walnut Cake with Caramel Nut Topping
By Hklbrries
This recipe is so easy; the most trouble is chopping the apples
- Cake:
- 2 cups all purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 3/4 cup corn oil or canola oil
- 1 whole egg plus 3 egg whites
- 2 teaspoons vanilla extract
- 3 medium baking apples, peeled and chopped
- 1 cup finely chopped walnuts
- Icing:
- 1/4 cup margarine or butter (1/2 stick)
- 1/2 cup brown sugar, firmly packed
- 1/3 cup fat-free evaporated milk
- 1/4 cup chopped walnuts for garnish (optional)
Rice Pudding (made with Splenda)
By Hklbrries
Preheat oven to 325 F. In a large bowl, combine egg substitute, nonfat milk, Splenda Granular, raisins, cooked r...
- 1/2 cup egg substitute
- 2 cups nonfat milk
- 1/2 cup Splenda Granular
- 1/2 cup dark raisins
- 1 1/2 cups cooked white rice
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
Hearty Winter Vegetable Stew
By Hklbrries
"If you like, the rich broth this recipe produces naturally can be made even thicker right in the pot
- 2 tbsp olive oil
- 4 to 6 small shallots, peeled and halved
- 8 oz baby carrots
- 1 lb small new potatoes, well scrubbed and cut in half if larger than 1 1/2 inches
- 2 turnips or 1 small rutabaga, peeled and cut into 1-inch pieces
- 2 cloves garlic, crushed
- Salt to taste
- Freshly ground pepper to taste
- 1 1/2 cups vegetable stock
- 1/4 cup dry red or white wine
- 1 tbsp tamari soy sauce
- 1 1/2 tsp dried thyme, sage, or savory, or a mix of all three
Tip - Vodka as deodorant
By Hklbrries
Q. I use milk of magnesia as a deodorant, but first I apply a spray of vodka under my arms
- _ _ _
Lemon-Poppy Seed Bread
By Hklbrries
This tart, yet sweet, tea bread, from Sister Schubert’s book, Cast Your Bread Upon the Waters: Recipes for Succes...
- Bread:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons poppy seeds
- 2 tablespoons coarsely grated lemon rind
- 2 cups sugar
- 1 cup vegetable oil
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 large eggs
- Glaze:
- 2 cups powdered sugar, sifted
- 2 teaspoons coarsely grated lemon rind
- ¼ cup fresh lemon juice
Toasted Sesame Mayonnaise
By Hklbrries
Distinctively flavored with sesame and soy, this golden mayonnaise can be served as a dip for cold cooked asparagus...
- 2 tbsp sesame seeds
- 1 cup salad oil
- 1 large egg
- 1 clove garlic
- 2 tbsp white wine vinegar
- 1 tsp honey
- 1 tbsp soy sauce
- Salt (optional)
Apple Pie Filling - 7 Quarts
By Hklbrries
Use firm, crisp apples. Stayman, Golden Delicious, Rome and other varieties of similar quality are suitable
- 6 quarts fresh sliced apples, blanched
- 5 1/2 cups granulated sugar
- 1 1/2 cups Clear Jel A
- 1 tbsp cinnamon
- 2 1/2 cups cold water
- 5 cups apple juice
- 3/4 cup bottled lemon juice
- 1 tsp nutmeg
Refried Beans
By Hklbrries
Place the beans in a large saucepan with the water and onion
- 2 1/2 cups dry pinto beans
- 5 cups water
- 1 medium-size onion, coarsely chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp molasses
- 1 tsp chili powder
- 1/2 tsp pepper
Margarita Fruit Salad
By Hklbrries
In small bowl, combine all ingredients except fruit; blend well
- 1/4 cup margarita mix (from 1 liter bottle)
- 1/4 cup orange juice
- 1 tablespoon grated lime peel
- 1 tablespoon honey
- 6 cups assorted cut-up fresh fruit (such as oranges, pineapple, strawberries, grapes and/or pomegranate seeds)
Fudgy Mint Brownies
By Hklbrries
Here's a brownie with a mint-flavored chocolate glaze, created by food writer Jean Kressy
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 1 ounce semisweet chocolate
- 2 eggs
- 1 cup sugar
- 1 1/2 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 14 Andes mints