Hklbrries' profile page
Recipes
Practice Moderation with Fats
By Hklbrries
DEAR DOCTOR K: All fats were once considered bad
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Karen’s Lemon Almond Macaroons
By Hklbrries
Position rack in upper third of oven and preheat to 350 F
- 1 3/4 cups blanched almonds (about 8 ounces)
- 1 cup sugar
- 2 large egg whites
- 2 teaspoons (heaping) freshly grated lemon rind
- 24 almond slivers (optional garnish)
Strawberry Salsa
By Hklbrries
Prepare strawberries and deseed jalapeno
- 1 lb strawberries
- 1 jalapeno
- 1/3 cup cilantro
- 1/3 cup scallions or green onions
- Juice of 1 lime
- Salt, to taste
Ice Cream Cakewich
By Hklbrries
Remove cover from ice cream carton
- 2 recipes "Cake for 2," cooled and split horizontally
- Half gallon any flavor ice cream in a round carton
PB Brownies
By Hklbrries
Prepare 1 box brownie mix
- 1 box brownie mix
- 1/2 cup peanut butter
- Chocolate icing
- Chopped peanuts
Quick Smashed Chickpea Dip
By Hklbrries
Serve with crudites, crackers or pita bread
- 1 (16 ounce) can chickpeas, rinsed and drained
- 2 cloves garlic, minced
- 2 tbsp tahini (sesame seed paste)
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Pinch cayenne or a few drops hot sauce
- Salt, to taste
Strawberry Whipped Sensation
By Hklbrries
For those allergic to strawberries, substitute vanilla wafers for the crust and peaches for the strawberries
- 4 cups fresh strawberries, divided
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 8 Oreo cookies, finely chopped
- 1 tbsp butter, melted
Old-Fashioned Scalloped Corn
By Hklbrries
With autumn comes the beautiful foliage color changes,cooler temperatures, and fresh fruits and vegetables from the...
- 3 tbsp all purpose flour
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp dry mustard
- Scant 1/8 tsp cayenne pepper
- 3 tbsp butter
- 1/2 onion finely chopped
- 1 cup fresh milk
- 2 cups fresh corn kernels
- 1 egg yolk, beaten
- 1 cup buttered breadcrumbs (optional)
Pie Crust (for use with The Perfect Pie Crust Shield)
By Hklbrries
For use with "The Perfect Pie Crust Shield
- For single 10-inch pie crust:
- 3/4 cup plus 2 tbsp butter, margarine or shortening
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 3 to 4 tbsp ice water
- For two 10-inch pie crusts:
- 1 cup butter, margarine or shortening
- 2 2/3 cups all-purpose flour
- 1 tsp salt
- 7 to 8 tbsp ice water
Flap Jack's Peanut Stacks
By Hklbrries
"An Oregon woman took home the $6,500 grand prize in the 'Bake it Better with Kids' recipe contest
- 1 cup peanut butter
- 3/4 cup honey
- 1 cup Quaker oats (quick- or old-fashioned uncooked)
- 1 1/4 cups lowfat buttermilk
- 1/2 cup all purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg, lightly beaten
- 2 tbsp vegetable oil
- 3 medium-size ripe bananas, sliced