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Goulash with Green Peppers and Noodles

Goulash with Green Peppers and Noodles

By

Phyllis Kobaly's recipe

  • 1 1/2 lbs boneless beef chuck
  • 2 medium or 1 large onion(s), chopped
  • 3/4 cup red wine or beef broth
  • 1 1/2 tbsp Hungarian sweet paprika
  • 3/4 tsp salt
  • 1 small green pepper, cut into 1 inch squares
  • Sour cream or Greek plain yogurt
  • Hot buttered noodles
0/5 (0 Votes)

Tropical Twist

Tropical Twist

By

Combine all ingredients. Nutrition Information: Per serving 148 calories 4

  • 1 c pineapple chunks
  • 3/4 c grated carrots
  • 1/2 c chilled coconut water ADD TO SHOPPING LIST
  • 1/2 c ice cubes
  • 2 tbsp unsweetened dried coconut flakes, toasted
  • 2 tsp agave nectar
  • 2 tsp white chia seeds
  • 1/2 tsp turmeric (optional)
0/5 (0 Votes)

Beat Belly Fat

Beat Belly Fat

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One of the most common concerns I hear fro,m both male and female patients is that their once slim physique is now ...

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0/5 (0 Votes)

Zucchini (or Carrot) Oatmeal Cookies

Zucchini (or Carrot) Oatmeal Cookies

By

Cream butter and add honey

  • 1/2 cup butter
  • 3/4 cup honey
  • 1 egg
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • Pinch of nutmeg
  • Pinch of ground cloves
  • Pinch of salt
  • 1 cup rolled oats
  • 1 cup raisins
  • 1 cup grated zucchini (or carrots)
0/5 (0 Votes)

Baklava

Baklava

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Note: Phyllo dough is available in most Greek markets or frozen in all supermarkets

  • Cooking spray
  • 1 3/4 cups sugar (plus additional 2 tablespoons, divided)
  • 1 1/4 cups water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water (optional)
  • 1 1/2 cups finely chopped walnuts
  • 1 pound phyllo dough (about 40 9 x 14-inch sheets) 3/4 cup clarified butter
0/5 (0 Votes)

Almost Instant Coconut Custard Pies

Almost Instant Coconut Custard Pies

By

For use in GT Xpress 101 Meal, Snack and Dessert Maker

  • 1 egg
  • 1/4 cup coconut
  • 1/4 cup baking mix
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1 tbsp butter or margarine, softened
  • A few drops of vanilla extract
4/5 (1 Votes)

No-Roll Sugar Cookies

No-Roll Sugar Cookies

By

Mary Newton, of Winterset, IA, sent in her recipe for No-Roll Sugar Cookies

  • 1 1/2 cups powdered sugar
  • 6 tbsp granulated sugar
  • 1 1/2 cups (3 sticks) butter, softened
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cream of tartar
  • 1 1/2 tsp vanilla extract
4/5 (1 Votes)

Fruit and Chocolate Scones

Fruit and Chocolate Scones

By

Fruit and Chocolate Scones Recipe by Alison Ladman

  • 2 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons butter, melted
  • 1 cup heavy cream
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dried fruit, nuts and/or chocolate bits
  • Coarse sugar, optional
0/5 (0 Votes)

Simplest Butternut Squash Soup

Simplest Butternut Squash Soup

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"The dear friend in Paris who gave me this recipe told me it was embarassingly simple

  • Soup:
  • 1 butternut squash (about 3 lbs.)
  • 3 slender or 1 1/2 larger leeks, white parts only, split lengthwise, washed, and cut into 1-inch-long pieces
  • 3 cups whole milk
  • 3 cups water
  • Salt
  • Freshly ground pepper
  • Fresh grated nutmeg
  • Optional garnish:
  • 1 tart apple, peeled, cored, and cut into tiny dice
  • 1/3 About 1/3 cup chopped toasted hazelnuts or walnuts
  • 1/2 About 1/2 cup crème fraîche or heavy cream
0/5 (0 Votes)

Spinach and Berries Salad with Non-Fat Curry Dressing

Spinach and Berries Salad with Non-Fat Curry Dressing

By

Why it's good for you: Super-high antioxidants in spinach and berries

  • Non-Fat Curry Dressing:
  • 6 ounces fresh spinach (about 6 cups), torn into bite-sized pieces
  • 1 cup thickly sliced strawberries
  • 1 cup blueberries
  • 1 small red onion, thinly sliced, pulled into rings
  • 1/2 cup chopped pecans
  • 2 tbsp balsamic vinegar
  • 2 tbsp rice vinegar
  • 1 tbsp plus 1 tsp honey
  • 1 tsp curry powder
  • 2 tsp Dijon mustard
  • Salt, to taste
  • Pepper, to taste
4/5 (1 Votes)