Hklbrries' profile page
Recipes
Zucchini or Squash Patties
By Hklbrries
Scrub the zucchini or summer squash well and chop it finely
- 1 lb zucchini or summer squash, scalloped - segments of circles, chopped finely
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1 onion, minced
- 1 tsp salt
- Pinch of nutmeg
- Pinch of cayenne
Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes
By Hklbrries
Preheat the broiler and put a rack in the middle of the oven
- 4 medium-large starchy Idaho potatoes, peeled and cut into chunks
- 2 parsnips, peeled and cut into thick slices
- Salt
- 3 tablespoons prepared horseradish
- 3/4 cup milk
- 3 to 4 tablespoons chopped chives
- Freshly ground black pepper
- 1 1/2 cups super-sharp white Cheddar
- 1 egg, lightly beaten
- 1/4 cup extra-virgin olive oil
- 6 medium portobello mushroom caps, wiped clean, gills scraped and chopped into bite-size pieces
- 2 sprigs fresh rosemary, leaves finely chopped
- 1 large carrot, peeled and chopped
- 1 medium-large onion, chopped
- 4 cloves garlic, chopped
- 1 small bundle Dinosaur, Tuscan or black kale, stemmed and thinly sliced
- A few grates nutmeg
- 1/4 cup Worcestershire sauce
- 3 cups mushroom stock or vegetable stock
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
Afogatto Mocha
By Hklbrries
From epicurious.com. This recipe first appeared in Bon Appetit magazine
- 1 pint chocolate ice cream
- 8 tbsp finely chopped bittersweet (not unsweetened) or semi-sweet chocolate
- 8 tbsp freshly brewed espresso coffee
- 8 tbsp dark rum
Zucchini-Onion Yogurt Casserole
By Hklbrries
With an electric mixer, whisk or an egg beater, blend yogurt with parsley, thyme, salt and pepper
- 1 pt plain yogurt
- 1/4 cup parsley, chopped
- 1 tsp thyme
- 1 tsp salt
- Pepper to taste
- 4 cups zucchini, sliced
- 2 large onions, sliced
- 2 cups bread crumbs
Breakfast Hash
By Hklbrries
Vegetarian Breakfast Hash: Substitute 2 tbsp chopped broccoli or well-drained chopped spinach, 1 chopped mushroom a...
- 1 cup frozen, shredded hash brown potatoes
- 1/4 tsp garlic powder
- 2 tbsp chopped onions
- 1/2 cup shredded Cheddar cheese
- 2 fully-cooked frozen breakfast sausage links, chopped
- 3 eggs, lightly beaten
- 1/2 tsp salt
- 1/4 tsp pepper
Chiles Rellenos Casserole
By Hklbrries
Green chiles and Cheddar cheese are baked into eggs for a healthy take on a classic dish
- 6 large eggs
- 1 cup 2% reduced-fat milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon sweet paprika
- Salt
- Pepper
- 2 cans (5.75 ounces each) whole green chiles, drained and thinly sliced
- 1 medium (8 to 10 ounces) red pepper, cut into 1/4-inch pieces
- 4 ounces extra-sharp Cheddar cheese, shredded
- 1/2 cup packed fresh cilantro leaves, finely chopped
Shake It Up
By Hklbrries
Looks like the calcium and phosphorous in milk and yogurt may offer some protection against colon cancer
- 1/2 cup lowfat yogurt
- 1/2 cup nonfat milk
- 1/2 cup frozen berries
- Splash orange juice
Yummy Yogsicle
By Hklbrries
Put all the above ingredients into a blender
- 3 oz frozen orange juice concentrate (1/2 a small can)
- 2 cups plain yogurt
- 1/2 tsp vanilla
- 1/2 cup zucchini, sliced
Never Fail Divinity
By Hklbrries
Secret is Jello
- 3 cups sugar
- 3/4 cup water
- 3/4 cup white corn syrup
- 2 egg whites
- 3 1/2 tbsp Jello, any flavor
Thumbprint Cookies
By Hklbrries
Heat oven to 350 F. Adjust rack to middle position
- Crisco nonstick cooking spray
- 1/2 cup firmly packed light brown sugar
- 1 cup or 1 stick all-vegetable shortening
- 3 large eggs, separated
- 1/4 cup water
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
- 1 cup preserves or jam, any flavor