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Recipes
Zucchini-Eggplant Quiche
By Hklbrries
Sauté zucchini, eggplant, onion and garlic in butter about 5 minutes, stirring occasionally
- 2 small zucchini (1/2 lb), sliced thin diagonally
- 1/2 small eggplant, in 1/2-inch dice
- 1 onion, sliced
- 1 medium clove garlic, sliced
- 1/4 cup butter or margarine
- 1 small tomato, peeled and chopped
- 1 small green pepper, chopped
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp basil
- 1/4 tsp thyme
- 9-inch pastry shell, partially baked
- 3 eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Quick Salsa
By Hklbrries
- 2 cups red seedless grapes, halved
- 1 cucumber, peeled, seeded, and chopped
- 2 tbsp lime juice
- 3 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
Old-Fashioned Rice Custard
By Hklbrries
Break eggs into a 2-quart buttered casserole; beat slightly with a fork
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1 1/2 cups cooked rice
- 1 cup golden raisins
- Ground cinnamon, for serving (optional)
No-Bake Fudgy Brownies
By Hklbrries
Just stir these 5 ingredients together tonight and you'll have wonderful chocolate-loaded brownies to snack on tomo...
- 2 ounces unsweetened chocolate, cut up
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 1 tsp vanilla
- 2 cups plus 2 tbsp packaged chocolate cookie crumbs
- 1/4 cup miniature candy-coated semi-sweet chocolate pieces or chopped nuts
Slow-Cooker Lentil-Rice Soup
By Hklbrries
Wash and clean the lentils
- 2 cups dry lentils
- 2 cups uncooked long grain brown rice
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 onion, chopped
- 8 cups water
- 1 cup vegetable broth
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1 cup sliced fresh mushrooms
Narda Anthony's Ambrosia Recipe that Chris Costigan Loves
By Hklbrries
Leigh said you wanted the ambrosia recipe and I’d be happy to pass it on
- 2 cans of crushed pineapple
- 2 boxes of instant pistachio pudding
- 2 containers (the smaller ones) of cool whip (don’t use low fat – for some reason it doesn’t work)
- 1 bag of colored marshmallows
Mexican Stuffed Peppers
By Hklbrries
Begin by placing bell peppers into a pot of water, just enough to cover them
- 2 large green bell peppers, halved lengthwise and seeded
- 2 (8 ounces each) cans tomato sauce
- 1 cup white rice
- 1/2 cup chopped onion
- 1 cup grated Cheddar-style soy cheese
- 1/2 tsp cumin
- Black pepper, to taste
- 1/4 tsp garlic powder
- 1/4 tsp chile powder
- 1 tbsp olive oil
- Red wine vinegar, optional
- Water
Angel Food Cake with Warm Mandarin-Ginger Sauce
By Hklbrries
Sometime between late October and mid-November, you'll start to see the familiar wooden crates in the supermarket p...
- 1/2 cup water
- 1/4 cup sugar
- 2 tsp cornstarch
- 1 tbsp minced peeled fresh ginger
- Pinch of salt
- 1 tsp vanilla extract
- 2 cups mandarin orange sections (6 to 8 Clementines or Satsumas)
- 1 tbsp fresh lemon juice
- Angel food cake
Mighty Muffins
By Hklbrries
Transform your family's mornings with these warm muffins packed with blueberry, banana and walnut goodness
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup low-fat buttermilk
- 1/4 cup canola oil
- 1 cup ripe bananas, mashed
- 1 cup frozen blueberries
- 1/2 cup chopped walnuts
Apple Crisp II
By Hklbrries
Preheat oven to 350 F. Grease an 8-inch square baking dish
- 4 cups pared, sliced apples
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup water
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter