Hklbrries' profile page
Recipes
Plum Tart
By Hklbrries
Thaw pastry according to package directions
- 1 sheet frozen puff pastry
- 1/2 cup dark brown sugar
- 2 tablespoons unsalted butter, melted
- 3 to 5 plums
- 1/2 teaspoon flour
- 1/2 cup plum jam
- 1 egg, beaten
- 1 tablespoon granulated sugar
- Vanilla ice cream
- Fresh mint sprigs
Cracked Wheat Bread
By Hklbrries
Good with Safflower Butter (recipe in collection)
- 1/2 cup cracked wheat
- 2 1/2 cups buttermilk
- 1/4 cup honey
- 2 tbsp molasses
- 1/2 cup rye flour
- 3 cups whole wheat flour
- 2 tsp baking soda
Blackberry Souffle
By Hklbrries
You can use whatever size ramekins you like
- Nutrition Information:
- Butter to coat baking dishes
- 1 1/4 cups sugar, divided
- 24 ounces fresh blackberries or 2 (10-ounce) packages frozen blackberries
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup all-purpose flour
- 5 egg yolks
- 2 tablespoons Chambord or cranberry juice
- 5 egg whites
- Per serving
- 430 calories
- 27 g fat
- 235 mg cholesterol
- 7 g protein
- 45 g carbohydrates
- 0 g fiber
- 220 mg sodium.
Vegetable Cooking Timetable / Boiling
By Hklbrries
Boiling: Add vegetables to boiling salted water using as little water as possible
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Bread Pudding
By Hklbrries
"When the grocery budget seems to buy less and less all the time, I try to remember all the tricks my mother and gr...
- 9 cups soft bread, torn into pieces (use more or less as desired)
- 4 cups milk
- 4 eggs
- 2 tsp cinnamon
- 1 1/2 tsp vanilla extract
- 4 tbsp butter
Ratatouille on the Grill
By Hklbrries
Combine the marinade ingredients in a large bowl
- Marinade:
- 1/4 cup red-wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tsp Dijon mustard
- 1 tbsp finely minced garlic
- 1 tbsp finely chopped fresh rosemary
- Salt, to taste
- Freshly ground black pepper, to tate
- Veggies:
- 1 Japanese (long and thin) eggplant, halved lengthwise and cut crosswise into 1-inch pieces
- 1 medium-sized zucchini, halved lengthwise and cut crosswise into 1/2-inch pieces
- 1 medium-sized yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
- 2 red bell peppers, cored, seeded and cut into 1 1/2-inch pieces
- 4 ripe plum tomatoes, halved crosswise
- 2 small red onions, quartered
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped flat-leaf parsley
Hazelnut-Frangelico and Chocolate Marbled Cheesecake
By Hklbrries
Preheat oven to 350 F. Coat a 10-inch springform pan with cooking spray
- Filling:
- Cooking spray
- 1 1/2 pounds cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 2 cups semisweet chocolate chips, melted
- 3 ounces Frangelico liqueur
- 3 cups whipped cream
- 1 cup toasted hazelnuts, chopped
- Crust:
- 2 cups graham cracker crumbs
- 1 cup skinned hazelnuts
- 1/4 cup granulated sugar
- 4 tbsp unsalted butter, melted
Corn off the Cob
By Hklbrries
Need fresh raw corn for a salad or succotash? Follow these steps: Steady the cob by placing the thicker end in the...
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Bread Stuffing with Honey Crisp Apples
By Hklbrries
This recipe can be used to stuff a 12- to 14-pound turkey or baked in a separate casserole dish
- 1/2 cup (1 stick) butter
- 1 1/2 cups chopped onion (1 large onion)
- 1 1/2 cups chopped celery (about 6 ribs)
- 1 teaspoon dried sage
- 1 teaspoon salt
- Freshly ground black pepper
- 12 cups torn artisan white bread (about a 1-pound loaf)
- 3 cups diced honey crisp apples (about 3 apples)
- 2 1/2 cups reduced-sodium turkey or chicken broth
Tip - Turmeric (Superior Spice)
By Hklbrries
"Turmeric has replaced garlic as my number one spice because of it's cancer-fighting powers
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