Menu Enter a recipe name, ingredient, keyword...

Hklbrries' profile page

Recipes

Tofu-Lemon Walnut Loaf with Tomato Sauce

Tofu-Lemon Walnut Loaf with Tomato Sauce

By

Delicious straight from the oven, eaten cold or in sandwiches

  • Loaf:
  • 1 1/2 cups walnuts
  • 3 cups cooked brown rice
  • 2 cups mashed tofu
  • 1 cup bread crumbs
  • 1/2 tsp salt
  • 1 1/2 tsp basil
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1 tbsp arrowroot, cornstarch or kudzu
  • Juice of 2 lemons
  • 1 tbsp barley miso
  • 1/4 cup water, if necessary
  • Tomato Sauce:
  • 3/4 cup honey-sweetened or regular catsup
  • 2 tbsp water
  • 1 tsp barley miso
  • 1/8 tsp nutmeg
  • 1 tsp dry mustard
  • Pinch of powdered cloves
  • Pinch of powdered ginger
  • 1/3 cup finely diced onion
5/5 (1 Votes)

Holiday Cookies

Holiday Cookies

By

Cookies: With electric beaters, cream butter and sugar until light and fluffy

  • Cookies:
  • 1/2 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • Icing:
  • 1 1/2 cups sifted powdered sugar
  • 1 egg white
  • Food coloring
  • Colored sugar
  • Candies
  • Egg Yolk Paints:
  • 1 egg yolk
  • 1 tsp water
  • Food colors
4/5 (1 Votes)

Orange-Pistachio Wild Rice Salad

Orange-Pistachio Wild Rice Salad

By

If you think of whole grains as brown and boring, consider this enticing dish your wake-up call

  • For the salad:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 1 orange, peel and pith removed, segmented and sliced (about 2/3 cup)
  • 10 large basil leaves, sliced into ribbons (about 1/3 cup)
  • 1/4 cup minced red onion
  • 3 tablespoons chopped pistachios, lightly toasted
  • 1 teaspoon finely grated orange zest
  • For the dressing:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
5/5 (1 Votes)

Egg Replacer

Egg Replacer

By

When baking, if you're short an egg, here's what to do!

  • 2 tablespoons lemon juice
  • 1 teaspoon baking soda
5/5 (1 Votes)

Spicy Onion Rings

Spicy Onion Rings

By

To serve, place a burger on a roll, spoon on a little Aioli and top with a Spicy Onion Ring, cheese, lettuce, tomat...

  • Spicy Onion Rings:
  • 1 large sweet yellow onion
  • 1 cup buttermilk
  • 1/4 tsp cayenne pepper
  • 1 cup all-purpose flour, divided
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic, granulated
  • 6 oz beer, medium body
  • 2 cups canola oil
  • Aioli:
  • 2 cloves of garlic
  • 1 egg yolk
  • Pinch salt
  • 1/2 cup plus 2 tbsp olive oil
0/5 (0 Votes)

Hints from Heloise - How to keep your heels soft

Hints from Heloise - How to keep your heels soft

By

DEAR HELOISE: I have a hard time keeping my heels soft, especially when I wear sandals

  • _ _ _
0/5 (0 Votes)

Apple Crisp

Apple Crisp

By

Preheat oven to 375 F. Oil a 9-by-9-inch baking pan

  • 5 medium-size baking apples
  • Juice of 1 lemon
  • 1/3 cup whole wheat flour
  • 1 tsp ground cinnamon
  • 1/2 cup raisins
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 cup rolled oats
  • 1/2 cup whole walnuts
  • 1/4 cup sunflower seeds
  • 1/4 tsp ground allspice
  • 1/2 cup orange juice or apple juice
5/5 (1 Votes)

Pecan-Topped Brie

Pecan-Topped Brie

By

Place Brie in a 6-inch round baking dish; brush with melted butter

  • 8 ounces whole Brie cheese
  • 2 tsp butter, melted
  • 1/4 cup pecan halves
  • 2 apples, cut into wedges
  • 2 pears, cut into wedges
4/5 (1 Votes)

Alaska Wild Berries and Other Wild Products - Collecting and Using

Alaska Wild Berries and Other Wild Products - Collecting and Using

By

http://www.uaf.edu/ces/preservingalaskasbounty/berries/resources

  • _ _ _
0/5 (0 Votes)

High-fiber diet full of benefits

High-fiber diet full of benefits

By

Dear Doctor K: I recently read that fiber doesn't prevent colorectal cancer

  • _ _ _
0/5 (0 Votes)