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Recipes

Creamy Garlic Dressing

Creamy Garlic Dressing

By

Combine all ingredients. Cover and refrigerate several hours before serving

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tsp dried parsley flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Dash of pepper
  • Dash of paprika
4/5 (1 Votes)

Apricot-Orange Sauce

Apricot-Orange Sauce

By

Good with Honey Rice Pudding (recipe in collection)

  • 1/2 cup dry apricots, loosely packed
  • 1 3/4 cups orange juice
  • 1/4 tsp ground nutmeg
4/5 (1 Votes)

Classic Flan

Classic Flan

By

"Have you ever ordered custard pie, bread pudding or creme caramel at a restaurant? Though classy, these soothing ...

  • 1/2 cup sugar
  • 6 eggs
  • 1/2 tsp vanilla
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • Strawberries, optional
  • Mint leaves, optional
0/5 (0 Votes)

Washington Nut Pie

Washington Nut Pie

By

Line a 9-inch pie pan with pastry

  • Pastry shell
  • 3 eggs, slightly beaten
  • 1 cup corn syrup
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 2/3 cup walnuts
0/5 (0 Votes)

Cranberry Bread

Cranberry Bread

By

Preheat oven to 325 F. Grease a 9-by-5-inch loaf pan or 3 mini loaf pans

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup sugar
  • 1 egg, well beaten
  • 2 tbsp melted butter
  • 2 tbsp hot water
  • 1/2 cup orange juice
  • 1/4 cup grated orange rind
  • 1 cup fresh or dried cranberries
  • 1/2 cup chopped nuts
0/5 (0 Votes)

Fried Eggs

Fried Eggs

By

Spray wells with vegetable oil spray

  • Nonstick cooking spray or 1/4 tsp butter or margarine
  • 2 eggs
  • Salt
  • Pepper
5/5 (1 Votes)

Gluten-Free Pancakes

Gluten-Free Pancakes

By

“I’ve made this recipe dozens of times since being diagnosed with celiac disease

  • 1 cup brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup ground almonds
  • 3 tsp sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup fat-free milk
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1/3 cup miniature semisweet chocolate chips, optional
5/5 (2 Votes)

Cheesecake Brownies

Cheesecake Brownies

By

Do not use brownie mixes that include a syrup pouch

  • 1 package (19.8 ounces) Betty Crocker Fudge Brownie Mix
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
0/5 (0 Votes)

Eggshell Suet

Eggshell Suet

By

"I adapted this suet cake recipe from an old issue of 'Birds and Blooms

  • 1 cup lard
  • 1 cup chunky peanut butter
  • 2 cups rolled oats
  • 2 cups yellow cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 2/3 cup chicken scratch
  • 1/3 cup washed, dried and crushed eggshells
0/5 (0 Votes)

Harvest Tagine

Harvest Tagine

By

"A tagine (TAA-jeen) is a conical-shaped dish used to make the Moroccan stew, also called a tagine

  • 2 tbsp olive oil
  • 1 1/2 tsp butter
  • 1 large onioin, coarsely chopped
  • 3 garlic cloves, pressed
  • 1 1/2 tsp turmeric
  • 2 tsp cumin seed
  • 2 tsp coarsely ground black pepper
  • 1/4 tsp crushed red pepper
  • 1 (14-ounce) can whole tomatoes, with juice, coarsely chopped
  • 6 cups low-sodium vegetable broth
  • 1/2 tsp salt
  • 1 (20-ounce) can garbanzo beans, drained
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup golden raisins
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 zucchini, quartered lengthwise and cut into 2-inch pieces
  • 1 eggplant, skin on, coarsely chopped
0/5 (0 Votes)