Hklbrries' profile page
Recipes
Morning Lift-Off
By Hklbrries
Place all ingredients in a blender and mix on medium speed for 1 minute
- 3 3 3 small bananas, cut in chunks
- 2 2 2 cups fresh-squeezed orange juice
- 1/2 1/2 1/2 cup cooked oatmeal
- 1/4 1/4 1/4 cup puffed brown rice cereal
- 1/4 1/4 1/4 cup firm silken tofu
- 1 1 1 tbsp honey
- 1 1 1 tbsp unsweetened cocoa powder
- 1 1/2 1 1/2 2 1 egg substitute mixed with 2 tbsp water or 1 egg*
Amaretto Chocolate Chip Cheesecake
By Hklbrries
Preheat oven to 300 F. Combine cookie crumbs and margarine; press firmly on bottom of 9-inch springform pan
- 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies
- 2 tbsp margarine or butter, melted
- 3 (8 ounce packages) cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 1 tbsp Amaretto
- 1 cup mini chocolate chips
- 1 tsp flour
Best-Ever Chocolate Chip Cookies
By Hklbrries
Make dough ahead of time and freeze it
- 1 1/2 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup (2 sticks) butter, softened
- 1/2 cup light brown sugar, firmly packed
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
Nutburgers
By Hklbrries
In a medium-size bowl, combine all ingredients except oil
- 4 eggs, beaten
- 1/2 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup sunflower seeds
- 1/4 cup wheat germ
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 medium-size onion, chopped
- 1/2 cup finely grated carrot
- 1/4 cup finely chopped celery
- 2 tbsp sesame seeds
- 1 tbsp chopped fresh parsley
- 2 tsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp dried thyme leaves
- 1/4 cup milk
- 1/4 cup whole wheat bread crumbs or whole wheat cracker crumbs
- 3 tbsp safflower oil
Tennessee Whiskey Cake
By Hklbrries
You can substitute 3 tablespoons water and 2 teaspoons vanilla extract for the whiskey
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1 cup all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 cup 2% reduced-fat milk
- 1/2 cup sorghum or molasses
- 1/4 cup Tennesse whiskey, such as Jack Daniel's or George Dickel
Banana-Nut Muffins II
By Hklbrries
These muffins are a great money-saving snack to bring along on your next family picnic
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg, beaten
- 1/3 cup vegetable oil
- 3/4 cup mashed banana
- 1/2 cup chopped walnuts
The Worst Cleaning Jobs Made Simple - Cleaning Ceiling-Fan Blades
By Hklbrries
Time it takes: 15 minutes
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Carrot-Onion Soup with Tiny Puffs
By Hklbrries
Soup: In a Dutch oven, melt butter over medium heat; add the carrots and onion; saute about 5 minutes
- Soup:
- 3 tbsp butter
- 4 to 5 medium-size carrots, grated
- 1 medium-size onion, chopped
- 1 tbsp honey
- 1/3 cup uncooked brown rice
- 4 cups Vegetable Stock
- 1/2 tsp dillweed
- 1 cup hot milk
- Tiny Puffs:
- 1 tbsp butter
- 1/4 cup boiling water
- 1/4 cup whole wheat pastry flour
- 1 egg
Sour Cream Maple-Walnut Muffins
By Hklbrries
*Dark amber maple syrup is preferred (available online at www
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter , softened
- 1/4 cup plus 1 teaspoon sugar
- 1/4 cup light brown sugar , firmly packed
- 1 large egg
- 6 tablespoons sour cream
- 6 tablespoons Vermont maple syrup *
- 2 tablespoons finely chopped walnuts
- 1/8 teaspoon cinnamon
Skilled Ravioli and Vegetables
By Hklbrries
"There's no need to boil refrigerated ravioli - simply saute and steam briefly in a skillet
- 4 tbsp olive oil, divided
- 2 cups cauliflower florets
- 1 1/2 cups chopped bell peppers (red, green and yellow)
- 1 1/2 cups sliced mushrooms
- 3 garlic cloves, minced
- 2 cups reduced-sodium chicken broth, divided
- 2 (9-ounce) packages refrigerated vegetable or cheese ravioli
- 1 tsp Italian seasoning
- 1/2 cup shredded Parmesan-Asiago-Romano cheese blend
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes