Hklbrries' profile page
Recipes
Let Food Be Your Medicine
By Hklbrries
"The Sprouting Book" by Ann Wigmore contains excellent information of growing Sunflower and Buckwheat greens
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Mini Raspberry Mousse Parfaits
By Hklbrries
Desserts sized so right, anyone can dig in
- 1 3/4 cups fresh or frozen unsweetened raspberries, thawed
- 3 tbsp sugar
- 2 tsp cornstarch
- 2 tsp orange juice
- 1 1/3 cups whipped topping
- 1/3 cup cubed angel food cake (1/2-inch cubes)
Pear, Ginger and Walnut Muffins
By Hklbrries
In a large mixing bowl combine flour, sugar, baking soda, salt and cardamom or cinnamon
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cardamom or 1 tsp ground cinnamon
- 2 eggs, beaten
- 1/2 cup cooking oil
- 2 tbsp milk
- 1 tsp grated ginger root
- 2 medium pears, peeled, cored and finely chopped (1 1/2 cups)
- 3/4 cup chopped walnuts
- 1/2 cup raisins
Peach Melba with Honey-Raspberry Sauce
By Hklbrries
Peach Melba: Place peach halves in dessert dishes, parfait glasses, or large goblets
- Peach Melba:
- 3 medium-size peaches, peeled and halved
- 3 cups yogurt
- Honey-Raspberry Sauce
- Honey-Raspberry Sauce:
- 2 cups fresh or frozen raspberries
- 3 tbsp honey
- 2 tsp cornstarch
- 1/4 cup water
Tahini-Poppy Seed Dressing
By Hklbrries
Whisk together all ingredients
- 3/4 cup tahini (sesame butter)
- 3/4 cup cider vinegar
- 3/4 cup safflower oil
- 1/4 cup water
- 4 tbsp honey
- 1 tbsp poppy seeds
Hints from Heloise - Preventing and eliminating musty smells
By Hklbrries
Dear Heloise: We live in the Pacific Northwest (where it rains a lot) and leave our home for six months in the wint...
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Heloise's Easy Biscuit Mix
By Hklbrries
Dear Heloise: One time you printed a recipe for biscuit mix in our paper, the (Lehighton, Pa
- 8 cups all-purpose flour
- 1/3 cup baking powder
- 2 teaspoons salt
- 8 teaspoons sugar (optional)
- 1 cup shortening
- Milk
Cranberry-Nut Bundt Cake
By Hklbrries
Bundt cakes should be the go-to sweet for any busy home baker, because no matter your degree of artistic talent, th...
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon or ginger (optional)
- Pinch of salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 2 cups (packed) light brown sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup buttermilk
- Grated zest of 1 orange
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans, coarsely chopped
- Confectioners' sugar, for dusting
Oatmeal Cookies
By Hklbrries
Cream shortening, sugar, brown sugar and vanilla extract in mixer bowl until light and fluffy
- 1 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 3 cups oats
- 1/2 tsp soda
- 1 tsp salt
- 1/2 tsp cinnamon
Sun-Dried Tomato Pesto
By Hklbrries
This recipe uses oil-packed sun-dried tomatoes
- 6 garlic cloves, minced
- 1 cup sun-dried tomatoes
- 1/2 cup pistachios
- 1/4 cup chopped basil
- 1/4 tsp salt
- Coarsely ground black pepper
- 3/4 cup extra-virgin olive oil
- 1/2 cup grated Parmesan