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Recipes
Pretzel M&M Hugs (Christmas Style) Serves 70
By seamline
Use seasonal M&M's for whatever holiday
- 70 Hershey's hugs chocolates
- 70 Square pretzels
- 70 Milk chocolate m&m's
FRESH GREENS, OLIVES, ORANGES, CANDIED WSALNUTS AND LEMON VINAIGRETTE - Annabel Cohen
By seamline
from the Jewish News
- Dressing:
- 1 c chopped pecans or walnuts
- 1 Tbs. sugar
- 1 Tbs. water
- 6 cups mixed greens
- 2 seedless oranges
- 1 c shredded carrots
- 1 c diced cuke, peeled or unpeeled
- 1/2 c pitted Kalamata olives
- 12 or more grape tomoatoes
- 1/3 c extra virgin olive oil
- 1/4 c red wine vinegar
- 1/4 c fresh lemon juice
- 1 tsp. grainy Dijon mustard
- Salt and fresh ground black pepper to taste
- 1/3 c extra virgin olive oil
- 1/4 c red wine vinegar
- 1/4 c fresh lemon juice
- 1 tsp. grainy Dijon mustard
- Salt and fresh ground black pepper to taste
- In small bowl, whisk together dressing ingredients.
Pumpkin Pie, Paleo
By seamline
FILLING Prep time: 20 min • Cook time: 30 min • Yield: 1 pie PIE CRUST Prep time: 15 min • Cook time: 15-20
- FILLING
- 1 3/4 cups pumpkin puree-- equivalent to a 15 oz can
- 2/3 cups raw walnut halves
- 1/3 cup raw or roasted unsalted cashews
- 3 eggs
- 1/4 cup honey
- 1/3 cup maple syrup
- 1 cup water
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- PIE CRUST
- 2 1/2 cups almond meal
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup coconut oil, melted
- 2 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
Lebkuchen
By seamline
Although I found this recipe on the internet, it is an exact replica of tbe one my Mom made and in turn I made for ...
- 1/2 cup honey
- 1/2 cup molasses
- 3/4 brown sugar (packed)
- 1 egg
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 2 1/4 cups all-purpose flour
- 1 teaspoon each cinnamon, cloves, allspice, and nutmeg
- 1/2 teaspoon soda
- 1/3 cup cut-up citron
- 1/3 cup chopped nuts
- Glazing icing (below)
STUFFING, THANKSGIVING [VEGAN]
![STUFFING, THANKSGIVING [VEGAN]](/media/bd/b6/4a8a1cc0c07a44d780237304b48021a337ed.jpg/tsp/stuffing-thanksgiving-vegan.jpg)
By seamline
The perfect Thanksgiving stuffing for stuffing baby pumpkins, squash, or peppers
- 1/2 tablespoon vegan butter
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- 1 4.5-ounce bag vegan croutons
- 1/4 cup dried cranberries
- 1 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- A dash of black pepper
- 1/4-1/2 cup no-chicken broth
- 1 cup cooked wild rice
Gluten Free Pie Crust, The Best Paleo, and Triple Berry filling
By seamline
This pie crust is gluten-free, nut-free, and even egg-free
- For the crust
- 1/4 cup flaxseed meal
- 1/3 cup water
- 1 cup unsweetened shredded coconut
- 1/2 tsp vanilla extract
- 1/2 cup coconut flour
- 1 tbsp honey
- 1/4 cup cold palm shortening
- 3 tbsp coconut oil, divided
- 1/3-1/2 cup water
- For the triple berry pie
- 5 cups combination of frozen blueberries, blackberries, and raspberries
- 1 tbsp honey
- 2 tsp arrowroot powder
- Sliced almonds, for topping
- Unsweetened shredded coconut, for topping
Chickpea and Cucumber Salad with Dried Cherries and Cheese
By seamline
Add the vinegars, oil, parsley, salt, pepper and cherries in a large bowl
- 1 tbsp red wine vinegar
- 1 tbsp apple cider vinegar
- 2 tsp olive oil
- 1 tsp dried parsley
- pinch of kosher salt and pepper
- 1/4 cup dried cherries (40g)
- 1 Cucumber cut in chunks
- 1 Can of chickpeas drained and rinsed
- 2 Mini Babybel Sharp Original cut into small chunks
APPLE CINNAMON COFFEE CAKE, PALEO
By seamline
(pg. 66 in the Paleo Grubs Book) Serve it for breakfast or enjoy as a snack, with a side of hot coffee or tea for d...
- For the crumble topping:
- 4 eggs
- 1/4 cup coconut oil, melted
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp baking soda
- Pinch of salt
- 1 medium apple, grated
- 1/2 cup coconut flour
- 1 tbsp almond flour
- 1 cup walnuts, diced
- 2 tbsp coconut oil, melted
- 1 tbsp honey
- 2 tsp cinnamon
Watermelon Salad with Balsamic Reduction
By seamline
From Brenda Strausz cooking class
- 1/4 1/4 1/4 c Balsamic Vinegar
- 6 6 6 c. diced watermelon
- 4 4 4 oz. crumbled goat cheese
- 1/4 1/4 1/4 c mint leaves
- 2 2T 2T EVOO
Sweet Potato & Spicy Pecan Crisp
By seamline
1. Coarsely chop through the nuts
- 1/2 tsp Cayenne Pepper
- 5 whole Dates (dried)
- 1/4 c Ghee
- 3 tbsp Maple Syrup
- 1/2 c Oats / Oatmeal
- 1/2 c Pecans
- 2 pinch Salt (Mineral Salt)
- 3 c Sweet Potato