MHWilliams' profile page
Recipes
Balsamic Roasted Pork Loin
By MHWilliams
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Brown Sugar Fruit Dip
By MHWilliams
Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth
- 1/2 cup brown sugar, firmly packed
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/3 cup coffee liqueur
- 1 cup frozen whipped topping, thawed
- assorted fruits
Oven Roasted Sweet Potatoes
By MHWilliams
"My Granny made this for Easter dinner
- 4 cups chopped peeled sweet potato
- 1 sweet onions (such as Vidalia®), cut into wedges
- 2 cloves garlic, sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar, or more to taste
- 1 pinch salt and ground black pepper to taste
Caramel Brownies III
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1/3 cup evaporated milk
- 1 (18.25 ounce) package chocolate cake mix
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 cup semisweet chocolate chips
Burgundy Pork Tenderloin
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 onion, thinly sliced
- 1 stalk celery, chopped
- 2 cups red wine
- 1 (.75 ounce) packet dry brown gravy mix
Apple Blossom Cake
By MHWilliams
Combine oil and sugar. Add eggs one at a time mixing well Sift together: flour, soda, salt, cloves, nutmeg, cinnam...
- 1 1/3 Cups Vegetable Oil
- 2 Cups Sugar
- 3 Eggs
- 3 Cups Flour
- 1 1/2 Tsp Baking Soda
- 1 Tsp Salt
- 1/2 Tsp Cloves
- 1/2 Tsp Nutmeg
- 1/2 Tsp Cinnamon
- 3 Cups Apples Peeled and Grated (about 3 large)
- 1 Tsp Vanilla
- 1 Cup Chopped Pecans (optional)
- 1 Cup Coconut (optional)
Grilled Swordfish
By MHWilliams
"A quick and simple swordfish recipe perfect for any night of the week
- 4 (8 ounce) swordfish steaks
- 1/2 cup teriyaki sauce
- 2 tablespoons margarine, softened
- 1 teaspoon garlic powder
Snow-Capped Cranberry Cashew Popcorn
By MHWilliams
Directions Prepare popcorn according to package directions
- 1 bag (2.7 oz each) Orville Redenbacher's® Gourmet® Light Butter Microwave Popcorn
- 3/4 cup dried cranberries or cherries
- 3/4 cup salted cashews
- 1 cup premier white morsels
Orzo Chicken Salad
By MHWilliams
Instructions Bring a large pot of salted water to a boil
- 1 supermarket rotisserie chicken
- 2 cups uncooked orzo pasta
- 1 green bell pepper, chopped
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 2 green onions, chopped
- 2 cups grapes, halved
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground mustard powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Bisquick® Waffles
By MHWilliams
1 Heat waffle iron; grease with vegetable oil or shortening
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil