MHWilliams' profile page
Recipes
Slow-Cooker Pepper Steak
By MHWilliams
Sprinkle strips of sirloin with garlic powder to taste
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Hanover Quick N’ Easy Chili (15 1/2 oz. can)
By MHWilliams
Brown ground beef in heavy saucepan, drain
- 1 pound ground beef
- 3 cans (8 oz. each) tomato sauce
- 1 cup chopped onion
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 2 teaspoons chili powder
- 2 cans (15.5 oz.) Hanover Light Red Kidney Beans (Northern White Beans work as well.)
The Best Parmesan Chicken Bake
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
Baked Pork Chops and Gravy
By MHWilliams
Beat the egg and water in a shallow dish with a fork or whisk
- 1 egg, beaten
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 (10.5 ounce) can Campbell's® Turkey Gravy
Honey-Sesame Popcorn Snack Mix
By MHWilliams
Here's an easy snack mix with just the right amount of sweetness to keep everyone coming back for more! Leftovers (...
- 6 cups popped Orville Redenbacher’s Gourmet Kettle Korn Microwave Popcorn
- 3 cups crispy corn cereal squares
- 1 cup mini pretzel twists
- 1 cup dry roasted mixed nuts
- 1/4 cup honey
- 3 tablespoons Fleischmann's Original stick margarine, melted
- 2 tablespoons sesame seeds, toasted
Cream Cheese Pound Cake
By MHWilliams
1 Preheat oven to 325°F
- 3/4 pound · Butter
- 3 cup · Sugar, granulated
- 1/2 pound · Cream cheese
- 6 large · Eggs
- 3 cup · Cake flour, sifted
- 1/4 teaspoon · Salt
- 1 1/2 teaspoon · Vanilla extract
- 1 teaspoon · Almond extract
Oven Roasted Sweet Potatoes
By MHWilliams
"My Granny made this for Easter dinner
- 4 cups chopped peeled sweet potato
- 1 sweet onions (such as Vidalia®), cut into wedges
- 2 cloves garlic, sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar, or more to taste
- 1 pinch salt and ground black pepper to taste
Marbled Pumpkin Cheesecake
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/3 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar, divided
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Caramel Brownies
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package German chocolate cake mix with pudding
- 3/4 cup melted butter
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- 13 ounces individually wrapped caramels, unwrapped
- 1/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
The Apple Lady's Apple Cake
By MHWilliams
Recipe from Patricia Wells' The Paris Cookbook that's foolproof and really allows the flavor of the apple to shine ...
- Cake:
- 1/2 c. flour
- 1/3 c. sugar
- 1 Tbls. baking powder
- 1/8 tsp. sea salt
- 1/2 tsp. vanilla
- 2 large eggs, beaten
- 2 Tbls. vegetable oil
- 1/3 c. whole milk
- 4 baking apples (about 2 lbs.), cored, peeled, cut into thin wedges
- Topping:
- 1/3 c. sugar
- 1 egg, beaten
- 3 Tbls. unsalted butter, melted