MHWilliams' profile page
Recipes
Delicious Salmon
By MHWilliams
Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fi...
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 2 teaspoons lemon pepper
- 2 cloves garlic, minced
- 1 pound skin-on salmon fillet
Buffalo-Style Hot Popcorn Snack
By MHWilliams
Directions Preheat oven to 350°F
- 1 bag (2.9 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
- 2 cups corn chips, slightly broken
- 1 cup dry roasted peanuts
- 2 tablespoons hot pepper sauce
- 1 tablespoon Fleischmann's® Original-stick, melted
Cinnamon Roll Sugar Cookies
By MHWilliams
1. In an electric or stand mixer, cream the sugar and butter
- 2 Cups sugar
- 1 Cup butter, softened
- 3 eggs
- 1 teaspoon vanilla
- 1 Cup sour cream
- 6 Cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons softened butter, (slice 2 Tablespoons 6 times totaling 12 tablespoons)
- 1 1/2 Cups packed light brown sugar, divided into 1/4 Cups
- 1 1/2 Tablespoons ground cinnamon, divided
- Frosting
- 8 oz softened cream cheese
- 1/2 Cup powdered sugar
- 2-4 Tablespoons milk, to thin icing
Simply Swordfish
By MHWilliams
"Swordfish is, in my opinion, 'the food of the gods
- 2 (6 ounce) swordfish steaks
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper
- 1 tablespoon dried dill weed
Sweet and Salty No Bake Peanut Butter Bars
By MHWilliams
Line an 8x8 inch pan with aluminum foil or parchment paper and set aside
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 4 ounces pretzel sticks, crushed (about 1 cup of crumbs)
- 2/3 cup creamy peanut butter
- 1 cup confectioners’ sugar, sifted
- 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 3 tablespoons creamy peanut butter
- Read more at http://ghirardelli.com/recipes-tips/recipes/sweet-and-salty-no-bake-peanut-butter-bars#TKyPpvw4MGOjg0XC.99
Pan-Roasted Chicken With Lemon-Garlic Green Beans
By MHWilliams
Directions Preheat oven to 450°F
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Double-Lemon Cheesecake Bars
By MHWilliams
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Balsamic Roasted Pork Loin
By MHWilliams
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Roasted New Red Potatoes
By MHWilliams
Adjust oven rack to lowest position and heat oven to 450 degrees
- 3 pounds small red new potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon Salt and freshly ground black pepper
Mom's Best Peanut Brittle
By MHWilliams
Grease a large cookie sheet
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda