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Recipes
Raspberry Walnut Baked Brie
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) round Brie cheese
- 1/3 cup seedless raspberry jam
- 2 tablespoons chopped walnuts
Roasted Sweet Mini Peppers and Asparagus
By MHWilliams
Preheat oven to 425 degrees F
- Ingredients
- 1 bunch (about 1 lb.) asparagus spears
- 1 dry pint (about 10 oz) sweet mini peppers
- 1 1/2 tbsp extra virgin olive oil
- 1 1/2 tsp whole grain Dijon mustard (if gluten free look for a certified GF brand)
- 1 1/2 tsp white wine vinegar
- Salt to taste
- Nonstick cooking oil spray
- Baking sheet, large mixing bowl
Marinated Baked Pork Chops
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 6 pork chops, trimmed
Best Ever Blueberry Cobbler
By MHWilliams
Preheat oven to 375 degrees F (190 degrees C)
- 3 cups fresh blueberries
- 3 tablespoons white sugar
- 1/3 cup orange juice
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Country Green Beans
By MHWilliams
Easy and delicious green beans filled with the rich flavors of chicken broth, crisped bacon, fresh onion, and butte...
- 1/4 cup chopped uncooked bacon
- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup chicken broth
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Dinner Rolls
By MHWilliams
Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes
- 1/4 cup warm water (115 degrees)
- 2 packets (1/4 ounce each) active dry yeast
- 1 1/2 cups warm whole milk (115 degrees)
- 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
- 1/4 cup sugar
- 2 1/4 teaspoons salt
- 3 large eggs
- 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
A Firefighter's Meatloaf
By MHWilliams
Preheat the oven to 375 degrees F (190 degrees C)
- 2 slices whole wheat bread
- 2 pounds ground beef
- 1 green onion, chopped
- 2 tablespoons chopped onion
- 1 cup medium salsa
- 2 tablespoons whole grain Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons minced garlic
- salt and pepper to taste
- 1 tablespoon barbeque sauce
Cocktail Meatballs IV
By MHWilliams
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 10 ounces grape jelly
- 1/4 cup chili sauce
- 2 tablespoons prepared mustard
Almond Roca
By MHWilliams
Line a baking sheet with aluminum foil
- 1 large chocolate bar, grated, divided
- 1 (6 ounce) package sliced almonds, chopped, divided
- 2 cups white sugar
- 1 pound butter
Sweet Mini Bell Pepper Poppers
By MHWilliams
Read full directions on Kraft Natural Cheese
- 1 avocado, finely chopped
- 3/4 cup rinsed canned black beans
- 1/2 cup frozen corn, thawed
- 1/2 cup TACO BELL® Thick & Chunky Mild Salsa
- 1 lb. assorted sweet mini peppers, cut lengthwise in half, seeded
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 2 Tbsp. chopped fresh cilantro