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Recipes
Pressed Egg Sandwich
By jenlin
For the salsa: Combine the tomatoes, jalapeno, onion and cilantro in a bowl
- 1 pound CHORIZO
- salsa
- 4 eggs
- 1 avocado
- 8 thin slices monterey jack cheese
- 2 cuban buns
Scalloped Potatoes and Country Ham
By jenlin
Preheat the oven to 350 degrees F
- Cooking spray
- 3 tablespoons unsalted butter
- 1 medium onion, diced
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- Kosher salt and coarsely ground black pepper
- 1/2 to 1 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 2 cups regular milk
- 1/2 pound country ham, thinly sliced
- 1 1/2 pounds red potatoes, sliced 1/4-inch-thick (about 5 cups)
- 1 1/2 cups grated Gruyere
- Sliced green onions, for garnish
Latin Lasagna
By jenlin
Preheat oven to 350 degrees F
- 1 (16-ounce) container ricotta cheese
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
- 1 teaspoon ground cumin
- 1/2 teaspoon salt, plus more for seasoning
- 3 tablespoons oil, plus extra for drizzling
- 3 tablespoons butter
- 1 pound ground pork
- 1/2 teaspoon cayenne pepper
- 1 pound white button mushrooms, sliced
- 3/4 cup finely grated Parmesan
- Freshly ground black pepper
- Tomato Salsa, recipe follows
- 18 "oven ready" lasagna noodles, about 1 (16-ounce) package
- 1 pound fresh mozzarella cheese, thinly sliced
- Freshly ground black pepper
- 1 poblano pepper, stem removed, seeded and roughly chopped
- 1/2 small red onion, roughly chopped
- 1 jalapeno, stem removed, seeded and roughly chopped
- 2 garlic cloves
- 2 pounds plum tomatoes, cored, seeded and roughly chopped
- 2 limes, juiced
- 1/2 bunch cilantro, leaves only
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper
Porcupine Meatballs in Sauerkraut
By jenlin
Heat 1 teaspoon coconut oil in a Dutch oven over medium heat
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1 small yellow onion, chopped (about 1/2 cup)
- 1 pound ground beef (85/15)
- 1 clove garlic, minced
- 1 large egg
- 1/4 cup uncooked instant rice
- 2 tablespoons breadcrumbs
- Kosher salt and coarsely ground black pepper
- One 15-ounce can tomato sauce
- 1 cup drained sauerkraut
- 1 tablespoon dried Italian seasoning
Palm Refresh Martini
By jenlin
Muddled cucumber and basil Add remaining ingredients
- 4 cucumber slices muddled
- fresh basil leaves muddled
- 2 ounces vodka
- 1 ounce fresh lemon juice
- 1/4 ounce agave nectar
Chicken Fajita Salad Wraps
By jenlin
Find more recipes at: bettycrocker
- 1 3 2 1 teaspoon grated lime peel 3 cups chopped cold deli rotisserie chicken (from 2
- to 2 1/2 to 2 1/2
Herbed Potato Stacks
By jenlin
Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray
- 4 large russet potatoes (about 2 3⁄4 lb.), peeled
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh thyme, plus whole sprigs for garnish (optional)
- 1 teaspoon chopped fresh rosemary
- 1 1/2 teaspoons kosher salt
- 1 /2 teaspoon black pepper
- Flaky sea salt (such as Maldon)
Country Gravy and Biscuit Breakfast Casserole
By jenlin
Preheat oven to 350 F. Take a 9×13 pan and spray it with non-stick spray
- 1 can Pillsbury Grands Biscuits 16.3 Oz Package
- 1 package 16 Oz Roll Sausage, Flavor Of Your Choice
- 1-1/2 cup Cheddar Cheese
- 6 Large Eggs
- 1/2 cups Milk
- Salt And Pepper, to taste
- 1 package Pioneer Brand Peppered Sausage Gravy Mix, 2.75 Ounce Package
Cuban-Style Pork Sliders with Mojo Sauce
By jenlin
In a large skillet cook ground pork, onions, garlic, and jalapeno peppers over medium-high heat until meat is brown...
- 3 pounds ground pork
- 2 cups chopped onions (2 large)
- 4 cloves garlic, minced
- 2 fresh jalapeno peppers, seeded and finely chopped*
- 2/3 cup chicken broth
- 4 teaspoons snipped fresh thyme
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 recipe Mojo Sauce
- 24 sliders or mini buns, split
- 1/4 cup yellow or coarse-ground mustard
- 12 slices country ham, halved
- 12 slices Swiss or provolone cheese, halved
- Cornichons or pickles (optional)
Popcorn Chicken in a Waffle Bowl
By jenlin
Place the buttermilk, pepper and 1 teaspoon salt in a resealable plastic bag and add the chicken, turning to coat
- Buttermilk Honey Dressing:
- 1 cup buttermilk
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 3 boneless, skinless chicken breasts, cut into 1 1/2- to 2-inch pieces
- 4 cups vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon granulated garlic
- 1/2 teaspoon paprika
- 1/2 head iceberg lettuce, very finely shredded
- 4 premade waffle cone bowls
- 1 cup cherry tomatoes, quartered
- Buttermilk Honey Dressing, recipe follows
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup yellow mustard
- 2 tablespoons honey
- 1/2 teaspoon minced fresh dill
- 1/4 teaspoon granulated garlic
- 1/8 teaspoon freshly ground black pepper
- Kosher salt