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Recipes
Fried Green Tomatoes
By jenlin
In a deep-fryer, preheat oil to 350 degrees F
- Oil
- 4 green tomatoes, cut into 1/4-inch rings
- Kosher salt and freshly ground black pepper
- 1 cup cornmeal
- 1 tablespoon garlic powder
- 4 eggs
- 1/2 cup buttermilk
- 2/3 cup cups panko bread crumbs
- Pinch cayenne pepper
- Pinch paprika
- Buttermilk Dipping Sauce, recipe follows
- 1 cup apple cider
- 1 tablespoon brown sugar
- 3/4 cup buttermilk
- 3/4 cup mayonnaise
- 2 tablespoons Neelys BBQ sauce
- 1 lime, juiced
- 4 scallions, sliced thin
- Kosher salt and freshly ground black pepper
Smoked Salmon Pinwheels
By jenlin
Mix cream cheese and dill weed
- 1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 4 flour tortillas (8 to 10 inches in diameter)
- 1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped
- 16 spinach leaves
- 16 strips (about 5x1/4 inch) red bell pepper
Hazelnut Truffles
By jenlin
Preheat the oven to 325 degrees F
- 1 cup hazelnuts
- 3 1/2 ounces good bittersweet chocolate
- 3 1/2 ounces good semisweet chocolate
- 1/2 cup heavy cream
- 1 1/2 tablespoons hazelnut liqueur (recommended: Frangelico)
- 1 tablespoon prepared coffee
- 1/2 teaspoon good vanilla extract
Buffalo Chicken Balls
By jenlin
Heat oven to 350°F. Line 2 large cookie sheets with sides with foil
- 1/4 cup Buffalo wing sauce
- 2 tablespoons butter, melted
- 1 egg
- 2 cups diced deli rotisserie chicken
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1/2 cup sliced green onions (8 medium)
- 1 cup Original Bisquick™ mix
- Additional Buffalo wing sauce
- 1 cup blue cheese dressing
- 1 cup carrot sticks
- 1 cup celery sticks
Double Chocolate Almond Cookies
By jenlin
Preheat the oven to 350 degrees F
- 2 1/3 cups all-purpose flour
- 3/4 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
- 1 cup sugar
- 1 cup firmly packed dark or light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1 cup almonds, chopped
Asparagus Bundles
By jenlin
Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus, ends trimmed
- 12 slices bacon
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) butter
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground pepper
Limoncello Cheesecake Squares
By jenlin
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 8 ounces purchased biscotti
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3 tablespoons grated lemon zest
- 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 1/4 cups sugar
- 1/2 cup limoncello liqueur*
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
Fried Oyster Salad with Bacon Balsamic Aioli
By jenlin
To make the balsamic vinaigrette, combine the thyme, rosemary, shallot, olive oil, soy sauce, garlic, granulated su...
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- Fried Oyster Salad with Bacon Balsamic Aioli
- 0 Reviews
- Recipe courtesy of Jack McGuckin
- Show: Emeril's Florida
- Episode: Cool Places from the Panhandle to the Keys
- 5 to 6 sprigs fresh thyme, chopped
- 1/2 sprig fresh rosemary, chopped
- 1/2 shallot, minced
- 3 cups extra-virgin olive oil
- 1/4 cup soy sauce
- 1/2 tablespoon minced garlic, minced
- 1/2 tablespoon granulated sugar
- 1 cup plus 5 tablespoons balsamic vinegar
- 1 cup chopped cooked bacon plus 2 strips crispy cooked bacon, chopped for garnish
- 3 egg yolks
- 2 tablespoons brown sugar
- 2 cups canola oil
- 1/4 cup water
- Salt and pepper to taste
- Salt and pepper to taste
- 3 cups vegetable oil, for frying
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 tablespoon baking powder
- 10 shucked gulf oysters
- 6 cups fresh baby spinach
- 1 hard-boiled egg, chopped for garnish
- 1/2 roasted red pepper, cut into strips for garnish
Baked Orzo with Fontina and Peas
By jenlin
Preheat the oven to 400 degrees F
- 4 cups chicken broth
- 1 pound orzo pasta
- 3 tablespoons butter, plus more to grease the baking dish
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup heavy cream
- 4 ounces shredded fontina cheese (about 1 cup)
- 4 ounces diced fresh mozzarella cheese (about 1 cup)
- 1 cup frozen peas, thawed
- 1/2 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 teaspoon dried thyme
Black Forest Triffle
By jenlin
Preheat oven to 350°F. Prepare brownie mix according to package directions for cake-like brownies; spread batter ...
- 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
- 2 bars (1.55 ounces each) milk chocolate candy, divided
- 3 cups cherry pie filling
- 1 tsp almond extract
- 1/2 cup cranberry-cherry juice
- 2 cups cold 2% milk
- 2 pkg (3.3 oz each) white chocolate instant pudding and pie filling
- 1 container (8 oz) frozen whipped topping, thawed