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Mozzarella Sticks

Mozzarella Sticks

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Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend

  • 1 1/2 cups Italian-style dried breadcrumbs
  • 1 1/3 cups freshly grated Parmesan
  • 1 teaspoon salt
  • 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
  • 4 large eggs, beaten to blend
  • 1 1/2 cups vegetable oil
  • 4 cups Marinara Sauce, recipe follows
4.6/5 (8 Votes)

Chicken Tortilla Casserole

Chicken Tortilla Casserole

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Add the chicken to a large stockpot, cover with water and add a large pinch of salt

  • 4 boneless, skinless chicken breasts
  • Salt
  • Chicken Gravy, recipe follows
  • 1 cup canned green chiles, chopped and drained
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • Twenty-four 6-inch corn tortillas
  • 3 cups shredded Cheddar
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • Salt and pepper
4.5/5 (19 Votes)

Shrimp Croquettes

Shrimp Croquettes

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Directions For the shrimp croquettes: Melt the butter in a medium skillet over medium-high heat

  • 3 tablespoons butter
  • 1 large shallot, finely chopped
  • 1/3 cup all-purpose flour
  • 1 pound medium shrimp, shelled, deveined and finely chopped
  • 1/2 cup milk
  • 1/2 lemon, juiced
  • Kosher salt and black pepper
  • 2 cups panko breadcrumbs
  • 3 large eggs, beaten
  • 3 cups peanut oil, for frying
4.6/5 (10 Votes)

Trick-or-Treat Brownie Cupcakes

Trick-or-Treat Brownie Cupcakes

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Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray

  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 cup white vanilla baking chips (6 oz)
  • 1 3/4 cups powdered sugar
  • 6 tablespoons butter or margarine, softened
  • 3 tablespoons milk
  • 6 to 8 drops red food color
  • 6 to 8 drops yellow food color
  • 24 miniature candy bars
4.3/5 (3 Votes)

Cucumber-Feta Toasts

Cucumber-Feta Toasts

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Preheat oven or toaster oven to 450 degrees

  • 1/2 baguette
  • 6 teaspoons extra-virgin olive oil
  • 3 ounces feta
  • 1/2 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1 small English cucumber, thinly sliced crosswise
4.3/5 (4 Votes)

Omelet Cups

Omelet Cups

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Preheat oven to 475 degrees

  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • 6 large eggs, plus 2 large egg whites
  • Coarse salt and ground pepper
  • 1/2 small red onion, diced small
  • 1 small red bell pepper, stemmed, seeded, and diced small
  • 4 ounces ham or cooked sausage
  • 3 ounces cheddar
4/5 (1 Votes)

Asparagus Side Dish

Asparagus Side Dish

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"This a deliciously easy way to prepare asparagus

  • 1 bunch fresh asparagus, trimmed
  • 2/3 cup water
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 10 grape tomatoes, halved
0/5 (0 Votes)

Summer Vegetable Gratin

Summer Vegetable Gratin

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Special equipment: a 1 1/2-quart oval or rectangular baking dish Place an oven rack in the upper third of the oven...

  • 1 cup thinly sliced shallots
  • 1 tablespoon minced garlic
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 2 teaspoons chopped fresh thyme leaves
  • 1 large eggplant, sliced into 1/4-inch rounds
  • 1 large yellow squash, sliced into 1/4-inch rounds
  • 1 large zucchini, sliced into 1/4-inch rounds
  • Kosher salt and freshly ground black pepper
  • 4 medium vine-ripe tomatoes, sliced into 1/4-inch rounds
  • 1/2 cup shredded fontina
  • 1/4 cup grated Parmesan
  • 4 large leaves fresh basil, cut into chiffonade
  • 1 French baguette or other crusty bread, for serving
5/5 (1 Votes)

Brown Butter Pear Sugar Cookie Bars

Brown Butter Pear Sugar Cookie Bars

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Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 3/4 cup unsalted butter
  • 2 Anjou pears, peeled, thinly sliced
  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup plus 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
4.4/5 (16 Votes)

CHORIPAN SHRIMP ROLLS

CHORIPAN SHRIMP ROLLS

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Mix shrimp and chorizo in a bowl

  • 2 lb large cooked shrimp, roughly chopped.
  • 10 ounce chorizo, cooked and cooled
  • 1 1/2 cups fresh parsley
  • 1 1/2 cups fresh cilantro
  • 2 T fresh oregano leaves
  • 1 small shallot, roughly chopped
  • 2 cloves garlic mined
  • 1/2 cup extra virgin olive oil
  • 2 1/2 T lime juice
  • 1/2 t crushed red pepper
  • 1/2 cup mayonnaise
  • 3 8 inch hoagie rolls
0/5 (0 Votes)