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Recipes
Cheesy Cereal Crackers
By jenlin
Preheat the oven to 400 degrees F
- 1 cup rice cereal squares
- 1 cup all-purpose flour, plus more for dusting
- 3 ounces Pecorino Romano cheese
- 3 ounces Parmesan
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream, or as needed
Sloppy Joe Pockets
By jenlin
Preheat the oven to 350 degrees F
- 2 tablespoons vegetable oil
- 1/2 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- 2 teaspoons sloppy joe or chili seasoning mix
- Kosher salt and freshly ground black pepper
- 2 tablespoons ketchup
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- Two 8-ounce tubes crescent roll dough, unseparated
- 1/2 About 1/2 cup shredded sharp Cheddar
Veal and Lemon Saltimbocca
By jenlin
Place the veal chops on a work surface and season with salt and pepper
- 4 veal chops, pounded 1/2 to 1/4-inch thick
- 4 thin lemon slices
- 4 sage leaves, plus 1 teaspoon finely chopped
- 4 large slices prosciutto
- 3 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 (14.5 can) whole tomatoes, drained and chopped
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Grasshopper Pie
By jenlin
Throw the cookies and melted butter into a food processor and pulverize (or, if you have some aggressions or energy...
- ■16 whole Chocolate Sandwich Cookies
- ■2 Tablespoons Butter, Melted
- ■24 whole Large Marshmallows (or Container Of Marshmallow Fluff)
- ■2/3 cups Half-and-half
- ■2 Tablespoons Creme De Menthe Liqueur (more To Taste)
- ■2 Tablespoons Creme De Cacao Liqueur
- ■Drop Or Two Of Green Food Coloring
- ■1 cup Heavy Cream
- ■Extra Cookie Crumbs, For Sprinkling
Smithfield Ham Spread
By jenlin
Mix together and serve with crackers
- 1 pint ground Smithfield country ham
- 1 pint sour scream
Cheesy Sausage Potatoes
By jenlin
Place potatoes in a large saucepan and cover with water
- 3 pounds potatoes, peeled and cut into 1/4-inch slices
- 1 pound Jones No Sugar Pork Sausage Roll sausage
- 1 medium onion, chopped
- 1/4 cup butter, melted
- 2 cups shredded cheddar cheese
Doctor Bird Cake
By jenlin
Memaw's
- 3 cup sall purpose flour
- 1 t baking soda
- 1 t cinnamon
- 2 cups sugar
- 1 t salt
- 1 1/2 cups oil
- 1 8 ounce can crushed pineapple - do NOT drain
- 1 1/2 t vanilla
- 3 eggs
- 2 cups diced bananas
Antipasto Braid Recipe
By jenlin
Preheat oven to 350°. In a small bowl, toss olives, artichokes, tomatoes, 2 tablespoons Parmesan cheese, 2 tablesp...
- 1/3 cup pitted Greek olives, chopped
- 1/4 cup marinated quartered artichoke hearts, drained and chopped
- 1/4 cup julienned oil-packed sun-dried tomatoes
- 2 tablespoons plus 2 teaspoons grated Parmesan cheese, divided
- 3 tablespoons olive oil, divided
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 thin slices prosciutto or deli ham
- 4 slices provolone cheese
- 3/4 cup julienned roasted sweet red peppers
Cranberry Pecan Baked Brie
By jenlin
Put the cheese in the freezer for 10 to 15 minutes to chill
- 1 medium Brie cheese round (5 to 6 inches)
- 1/4 cup whole cranberry sauce
- 1/4 cup toasted pecans, chopped
- 1/4 teaspoon ground cinnamon
- One 17-ounce box frozen puff pastry (2 sheets), thawed
- 1 large egg, lightly beaten
- Crackers, for serving
Sausage and Bacon Hash with Baked Tomatoes
By jenlin
Preheat the oven to 400 degrees F
- 1 tablespoon olive oil, to lightly coat the pan
- 1 pound loose breakfast sausage
- 4 slices bacon, chopped
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped
- 1 pound Yukon Gold potatoes, cut into 1-inch cubes
- Salt and pepper
- Hot sauce, for serving
- 4 plum tomatoes, halved lengthwise
- 1 cup panko breadcrumbs
- 1/2 cup pecorino, grated
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- Pepper