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Recipes
Creamy Lemon Orzo with Peas and Shrimp
By jenlin
Heat oil in a large Dutch oven over medium-high
- 1 tablespoon olive oil
- 1 1/2 cups chopped yellow onion
- 2 tablespoons chopped fresh thyme
- 6 garlic cloves, minced
- 1 cup uncooked orzo
- 1/3 cup dry white wine
- 3 1/2 cups unsalted chicken stock (such as Swanson), divided
- 1/2 teaspoon kosher salt
- 1 cup frozen green peas
- 1 tablespoon grated lemon rind
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 ounce 1/3-less-fat cream cheese
- 1 tablespoon chopped fresh chives
Corned Beef and Cabbage Quick
By jenlin
Cut brisket into 1” chunks
- 1 pound flat-cut Corned Beef Brisket
- 1 1/2 pounds Petite Red Potatoes
- 1 head green cabbage
- 1 container (16 oz.) Kroger Beef Broth
Bacon-Goat Cheese Jalapeno Poppers
By jenlin
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work
- 2 ounces goat cheese, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon grated red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 8 medium jalapeno peppers, halved vertically and seeded
- 3 center-cut bacon slices, cooked and crumbled
- 2 tablespoons red pepper jelly
- 1 teaspoon water
Wings with Honey-Tamarind Dipping Sauce
By jenlin
For the smoked jerk chicken wings: Brush the chicken with canola oil
- 2 pounds chicken wings, split, wing tips removed
- 1/4 cup canola oil
- 1/4 cup brown sugar
- 1 tablespoon ground allspice
- 2 teaspoons ground cascabel chile
- 2 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 cup orange juice
- 1/4 cup clover honey
- 1/4 cup ketchup
- 1/4 cup tamarind concentrate
- 1 -inch piece ginger, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 tablespoon red wine vinegar
- Special equipment: 1 cup pimento wood chips, soaked for at least 2 hours in cold water
Pork Tenderloin Medallions with Mushroom and Dill Sauce
By jenlin
Flatten pork slices to about 1/2-inch thick using your hand, or gently pound with a meat mallet or the bottom of a ...
- 1 1/2 pounds pork tenderloin, sliced into 6 to 8 pieces
- 4 tablespoons butter
- 12 ounces sliced mushrooms
- 1 /2 cup chopped onion
- Salt and freshly ground pepper, to taste
- 1 /2 cup dry white wine
- 1 cup beef broth, low sodium or unsalted
- 1 tablespoon flour mixed with 2 tablespoons of water
- 1 /2 cup sour cream
- 1 teaspoon chopped fresh dill, or 1/2 tsp dried
German Beer-Simmered Bratwurst
By jenlin
Preheat the grill for direct grilling, high heat
- 6 cups German light ale
- 1 tablespoon caraway seeds
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 3 large onions, unpeeled, roughly chopped
- 2 whole cloves garlic, smashed
- One 3-inch piece fresh ginger, peeled and chopped
- 3 pounds precooked bratwurst, pricked with a fork
- 2 tablespoons canola oil
Cheesy Bacon and Turnip Greens Dip
By jenlin
Preheat oven to 350°. In a 6- to 8-inch cast-iron skillet, cook bacon over medium heat until crisp
- 3 slices bacon
- 1 ⁄2 cup finely diced yellow onion
- 4 cups chopped fresh turnip greens
- 1 ⁄ 4 teaspoon salt
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded fontina cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 ⁄2 cup mayonnaise
- 1 ⁄4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons heavy
- whipping cream
- Garnish: chopped fresh parsley
- Toasted bread slices, to serve
Cherry Upside Down Cake
By jenlin
Arrange a rack in center of oven; preheat to 425°
- 1/2 1/2 1/2 cup (1 stick) unsalted butter
- 1 1 1 lemon
- 2 10-ounce 2 10-ounce to bags frozen sweet cherries or blueberries (no need to thaw)
- 1 1 1 cup sugar
- 2 2 2 cups all-purpose flour
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon baking soda
- 3 3 3 large eggs, room temperature
- 1 1 1 cups sour cream or whole plain
Swiss Dill Potatoes
By jenlin
- 1.5 cup swiss cheese
- 1/2 cup sliced green onion
- 1 Tablespoon dill weed
- 2 Tablespoon butter
- 12 Tablespoon flour
- 1 cup milk
- 1 cup sour cream
- 1 teaspoon salt
- 4 cups cooked sliced potatoes
- 1/4 cup bread crumbs
- 1/4 cup butter melted
Sausage and Cheese Wontons
By jenlin
These are an easy and delicious appetizer to serve
- 1 (16 ounce) package wonton wrappers
- 1 lb sausage, browned & drained
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing