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Recipes

THREE BEAN SALAD

THREE BEAN SALAD

By

DRAIN AND RINSE BEANS. MIX OIL, VINEGAR, SUGAR, SALT & PEPPER

  • 1 CAN GREEN BEANS - CUT
  • 1 CAN WAX BEANS - CUT
  • 1 CAN KIDNEY BEANS
  • 1 CHOPPED ONION
  • 1 CHOPPED GREEN PEPPER
  • 1/2 CUP VINEGAR
  • 3/4 CUP SUGAR
  • 1/2 CUP OIL
  • SALT & PEPPER
4.5/5 (2 Votes)

Caramel Apple Pear Pie

Caramel Apple Pear Pie

By

Preheat the oven to 350 degrees F

  • 1/2 cup sugar
  • 1/4 cup cornstarch or tapioca starch
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup store-bought dulce de leche, plus more for garnish
  • 4 large eggs
  • 1 large or 2 small d'Anjou pears
  • 1 baked 9-inch deep-dish pie crust, recipe follows, or store bought
  • 1/2 cup dried apple slices
  • Ground cinnamon, for garnish
  • 1 1/2 cups all-purpose flour, plus more for rolling
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cubed
  • 6 tablespoons ice water
  • Nonstick cooking spray, for spraying pie plate
  • 1 egg beaten with 1 tablespoon water
4.7/5 (7 Votes)

Pork Tenderloin Medallions With Marsala Wine Sauce

Pork Tenderloin Medallions With Marsala Wine Sauce

By

Slice the pork crosswise, about 3/4 to 1-inch in thickness

  • 1 large or 2 small pork tenderloins, about 1 1/2 pounds
  • 2 tablespoons butter, divided
  • 2 tablespoons extra virgin olive oil, divided
  • 8 ounces sliced mushrooms
  • 4 green onions, thinly sliced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup Marsala wine
  • 1/2 cup chicken broth
5/5 (1 Votes)

Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

By

Preheat oven to 400 degrees

  • 1/4 pound store-bought puff pastry, thawed
  • 8 ounces (about 12 slices) bacon, cut crosswise into 1/2-inch strips
  • 1 medium onion, halved and thinly sliced
  • 3 large eggs
  • 1/2 cup heavy cream
  • Salt and fresh ground pepper
  • 1 1/2 cups grated (4 ounces) Gruyere cheese
0/5 (0 Votes)

Mac and Cheese Muffins

Mac and Cheese Muffins

By

You can make in regular or mini muffin tins

  • 1/2 pound elbow macaroni
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 1/2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 2 ounces cream cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg beaten
5/5 (1 Votes)

Christmas Bells

Christmas Bells

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Make the Dough: Beat the brown sugar and butter with an electric mixer at medium speed until light and fluffy, abou...

  • 1 1/4 cups packed dark brown sugar
  • 1 cup unsalted butter, softened
  • 1/4 cup dark corn syrup
  • 1 large egg
  • 1 tablespoon heavy cream
  • 1 1/2 teaspoons lemon zest (from 1 large lemon)
  • 3 1/4 cups all-purpose flour, plus more for work surface
  • 1 tablespoon instant espresso
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/3 cup packed dark brown sugar
  • 1 tablespoon maraschino cherry juice (from jar)
  • 1 tablespoon unsalted butter, softened
  • 1 1/2 cups finely chopped toasted pecans
  • 27 maraschino cherries without stems, halved (from two 10-ounce jars)
5/5 (1 Votes)

Crab Creamy Caper-Dill Sauce

Crab Creamy Caper-Dill Sauce

By

Ann McInerney, Bethesda, Maryland, Southern Living OCTOBER 2006

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (1 Votes)

Chicken and Orzo Frittata

Chicken and Orzo Frittata

By

Preheat the oven to 375 degrees F

  • 3/4 cup orzo pasta
  • 6 eggs
  • 1/3 cup whole milk ricotta
  • 1/4 cup creme fraiche
  • 2 cooked chicken breasts, cubed (about 2 cups)
  • 4 scallions, chopped
  • 1/4 cup chopped Italian flat-leaf parsley
  • 1/3 cup diced roasted red bell peppers
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (11 Votes)

Italian Chicken Sheet Pan Supper

Italian Chicken Sheet Pan Supper

By

Preheat the oven to 425 degrees F

  • 1 /4 cup balsamic vinegar
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1 /2 teaspoon freshly cracked black pepper
  • 5 cloves garlic, minced
  • 1 cup plus 3 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • 1 pound green beans
  • 2 cups mixed cherry tomatoes
  • 1 loaf crusty ciabatta bread
  • 2 tablespoons minced fresh parsley
0/5 (0 Votes)

Fried Shrimp

Fried Shrimp

By

Mix cornmeal and cream and then coat shrimp, then coat shrimp with dry cornmeal and fry

  • cornmeal
  • whipping cream
0/5 (0 Votes)