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Recipes
Cheesy Spider Dip
By jenlin
In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, ...
- Two 8-ounce packages cream cheese, softened
- 1 cup shredded sharp Cheddar
- 1 cup shredded Monterey Jack cheese
- 4 tablespoons unsalted butter, softened
- 1/4 cup salsa
- Kosher salt and freshly ground black pepper
- 3 cups blue corn chips, finely crushed
- 2 olives
- 16 green beans, ends trimmed
- Cut raw vegetables, tortilla chips or crackers, for serving
Chocolate Ganache for Sheet Cake
By jenlin
Place the chocolate chips in a large heatproof bowl
- 8 ounces semisweet chocolate chips
- 3/4 cup heavy cream
- 2 tablespoons light corn syrup
Crescent Bacon Cheddar Pinwheels
By jenlin
1 Heat oven to 350°F. If using crescent rolls: Unroll dough; press into rectangle, firmly pressing perforations to...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 - 6 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
- optional -
- Fresh Spinach - sauted
Asparagus with Creamy Tarragon Vinaigrette
By jenlin
Preheat the oven to 425 degrees F
- 1 bunch asparagus, ends trimmed (about 1 pound 4 ounces)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Spring mix lettuce, for serving
- Creamy Herb Vinaigrette, recipe follows
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1/2 small shallot, minced
Lasagna Rolls
By jenlin
To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat
- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch ground nutmeg
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 cup plus 2 tablespoons grated Parmesan
- 3 ounces thinly sliced prosciutto, chopped
- 1 large egg, beaten to blend
- 3/4 teaspoon salt, plus more for salting water
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)
Beef Tallow–Baked Yorkshire Pudding
By jenlin
Whisk together milk and eggs in a large bowl
- 1 cup whole milk
- 5 large eggs
- 1 cup all-purpose flour (about 4 1/4 ounces)
- 1 1/2 teaspoon kosher salt
- 2 tablespoons beef tallow or melted unsalted butter
Baked Onion Dip in a Bread Bowl
By jenlin
Preheat oven to 350°. In a large skillet over medium heat, heat oil
- 2 tbsp. extra-virgin olive oil
- 1 large onion, thinly sliced
- 1 clove garlic, minced
- 1 c. shredded swiss
- 8 oz. cream cheese, softened
- 1/4 c. mayonnaise
- kosher salt
- Freshly ground black pepper
- 1 boule, top removed
- Baguette, for serving
Breakfast Potatoes - serves 8
By jenlin
Preheat the oven to 425 degrees F
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Chocolate-Cherry Pudding Pops
By jenlin
Special equipment: ten 3-ounce ice-pop molds and 10 ice-pop sticks Evenly divided the chopped cherries among the ...
- 1 cup frozen or fresh Bing cherries, pitted and roughly chopped
- 2 cups cold milk
- 1/2 cup heavy cream
- One 3.9-ounce box instant chocolate pudding mix
Parmesan-Rosemary Icebox Crackers
By jenlin
Combine flour, salt, pepper, and rosemary in the bowl of a food processor; pulse to combine
- 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- Pinch of white pepper
- 2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 cup finely grated (2 1/2 ounces) Parmesan cheese
- 5 tablespoons sour cream
- 1 large egg white, lightly beaten