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Recipes
HALLOWEEN RAINBOW BUNDT CAKE
By jenlin
Heat oven to 325°F. Generously grease a 12-cup tube cake pan
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Black food coloring
- Purple food coloring
- Orange food coloring
- 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting
CANDY CANE COOKIES
By jenlin
- 1/2 cup butter, softened
- 1/2 shortening like solid crisco
- 1 cup confectioners sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon red food color
- 1/2 teaspoon peppermint extract
Easy Gumdrop Cookies
By jenlin
Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough form...
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1 cup quartered green, red and white spice-flavored gumdrops
- 2 tablespoons coarse white sparkling sugar
Cookies and Cream Marshmallow Treats
By jenlin
Special equipment: 12 ice-pop sticks Melt the bittersweet chocolate in a double boiler or the microwave
- 12 ounces bittersweet chocolate, chopped
- 12 ounces white chocolate, chopped
- 24 marshmallows
- 3 cups crumbs from chocolate sandwich cookies, such as Oreos
Perfect Pumpkin Cakes
By jenlin
Lightly grease or line a 12-cup muffin tin
- 2 cups pumpkin puree
- Nonstick spray, for greasing tin
- 4 large eggs
- 1 1/2 cups brown sugar
- 1 cup canola oil
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/4 teaspoon ground cinnamon
Chicken Taquito
By jenlin
In a sauce pan, over medium-high heat, combine all taquito filling ingredients
- 6 6 6 cups (750 g) chicken, shredded
- 1/4 1/4 1/4 cup (25 g) jalapeño, diced
- 1 1 1 teaspoon cumin
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon salt
- 1 1/2 1 1/2 1/2 cups (375 g) crema table cream
- 24 24 24 corn tortillas
- oil, for frying
- garnishes
- crema table cream
- cilantro
- cotija cheese
- avocado
Pecan-Lace Cookies
By jenlin
In a medium saucepan, heat sugar, butter, corn syrup, and a pinch of salt over medium, stirring, until sugar has di...
- 2/3 cup packed light-brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup light corn syrup
- Salt
- 1 teaspoon grated orange zest
- 1 cup pecans, finely chopped
- 2/3 cup cake flour (spooned and leveled)
Muffin-Tin Eggs Benedict
By jenlin
For the eggs Benedict: Preheat the oven to 350 degrees F
- Nonstick cooking spray, for muffin tin
- 6 small refrigerated biscuits (from tube), such as Pillsbury
- 4 slices Canadian bacon, diced
- 12 large eggs, room temperature
- Kosher salt and freshly ground black pepper
- 3 large egg yolks
- 3 teaspoons white vinegar
- 1 1/2 large pinches cayenne pepper
- 2 1/4 sticks unsalted butter
- 1/2 teaspoon kosher salt
- 3 scallions, sliced, for garnish
Parmesan Crisps
By jenlin
Directions Preheat the oven to 350 degrees F
- 1 (4-ounce) piece of Parmesan Reggiano cheese or grated parmesan
- 1 tablespoon all-purpose flour
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Breakfast pizzas
By jenlin
Brown sausage - drain. Add cheese and stir until melted
- 1 lb mild sausage
- 1 lb hot sausage
- 1 lb velveeta cheese
- 2 packages english muffins