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Recipes
Alfredo Mac N Cheese Cups
By jenlin
Head over to 350 degrees. Coat two 24-well mini muffin pans with cooking spray
- 1/2 cup Italian bread crumbs
- 2 cups elbow macaroni (about 8 ounce)
- 1 jar (15 ounce) light Alfredo sauce
- 2 cups shredded cheddar cheese
- 1 egg - lightly beaten
Sweet Pickles
By jenlin
Soak cucumbers in lime water for 12 to 14 hours
- 7 lb of cucumbers - sliced
- 2 cups lime in 2 to 3 gallons of water
- 1/3 cup pickling salt
- 2 tablespoons alum
- 2 quarts cider vinegar
- 4 lbs of sugar
- 3 ounce box sauers pickling spice
Gingerbread 7 Layer Bars
By jenlin
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
- Butter, water and egg called for on cookie mix package
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 cups white vanilla baking chips
- 1 cup chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 cup flaked coconut
Sticky Toffee and Earl Grey Pudding
By jenlin
Preheat oven to 350°F. Place dates, tea bags, and baking soda in a medium bowl
- 2 cups pitted Medjool dates, finely chopped
- 2 Earl Grey tea bags
- 1 teaspoon baking soda
- 2 cups all-purpose flour (about 8 1/2 ounces)
- 2 teaspoons baking powder
- 1 1/4 teaspoons sea salt, divided
- 3 /4 cup vegetable shortening
- 1 cup light muscovado sugar, divided
- 3 /4 cup dark muscovado sugar, divided
- 3 large eggs
- 1 cup unsalted butter (8 ounces), plus more for greasing
- 1 cup heavy cream
- Vanilla ice cream or clotted cream, for serving
Shepherd's Pie
By jenlin
Special equipment: eight 6- to 8-ounce ramekins For the stew: Melt the butter in a large skillet over medium-high...
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 rib celery, finely chopped
- 2 medium carrots, cut into 1/2-inch pieces
- 1 teaspoon chopped fresh thyme
- 2 pounds ground beef chuck
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped flat-leaf parsley
- 1 cup frozen peas, not thawed
- 2 pounds russet potatoes (about 2 large), peeled and halved
- Kosher salt
- 1/3 cup heavy cream
- 1 stick unsalted butter
- 1 cup shredded sharp orange cheddar cheese
Cauliflower Fried Rice Recipe
By jenlin
Heat an 8-inch nonstick skillet over medium heat and coat with olive oil
- Olive oil, to coat pan
- 2 large eggs
- 1 head cauliflower, cut into florets (about 1 pound)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger (about a 1-inch knob of ginger)
- 1 cup diced carrot (about 3 medium carrots)
- 1/4 cup soy sauce
- 1 cup frozen peas
- 1 cup bean sprouts (about 3 1/2 ounces)
- 3 scallions, sliced thin, 1 tablespoon reserved for garnish
- 1/2 tablespoon sesame oil
Muffuletta Bruschetta
By jenlin
For the olive spread: Combine the Kalamata and Manzanilla olives, red pepper, olive oil, vinegar, parsley and orega...
- 1 cup pitted Kalamata olives
- 1 cup pimiento-stuffed Manzanilla olives
- 1/2 cup roughly chopped roasted red pepper (about 1 whole pepper, jarred or fresh)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons roughly chopped fresh parsley
- 1 tablespoon roughly chopped fresh oregano
- Freshly ground black pepper
- 1 baguette (about 24 inches long), sliced on the bias into forty 1/4-inch-thick rounds
- Twenty 1/4-inch slices fresh mozzarella (1 1/2 pounds), cut into half-moons
- 10 thin slices provolone cheese (7 ounces), cut into quarters
- 10 thin slices mortadella (3 ounces), cut into quarters
- 10 thin slices capicola (3 ounces), cut into quarters
- 10 thin slices Genoa salami (3 ounces), cut into quarters
- 40 small fresh basil leaves
Raspberry Poinsettia Blossoms
By jenlin
In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 2 tablespoons yellow candy sprinkles
Mediterranean Eggs
By jenlin
Heat 3 tablespoons of olive oil in a large saucepan over medium heat
- 5 tablespoons olive oil, divided
- 2 medium Spanish onions, diced
- 2 red bell peppers, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 4 large ripe tomatoes, diced
- 1 tablespoon honey
- Salt and freshly ground black pepper
- 4 eggs
- 1/3 cup crumbled feta
- 1 teaspoon za'atar spice
- Grilled pita, for serving
Lobster Cakes with Mango and Avocado Salsa
By jenlin
Bring a large pot of water to a boil and prepare an ice water bath
- 6 lobster tails
- 1 cup mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon Dijon mustard
- Pinch cayenne pepper
- 1 shallot, finely chopped
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter, melted
- 2 cups panko breadcrumbs
- 1 tablespoon olive oil, plus more if needed
- Mango and Avocado Salsa, recipe follows
- 1 cup fresh cilantro leaves, roughly chopped
- 1 large mango, chopped
- 1 jalapeno, quartered
- Juice of 1 lime
- 3 scallions, sliced
- 1 avocado, diced
- Kosher salt and freshly ground black pepper