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Recipes
Cranberry-Orange-Cinnamon Vodka Tonic
By jenlin
For the simple syrup: Bring the sugar and 1 cup water to a boil in a small saucepan
- 1 cup granulated sugar
- 6 fresh or frozen and thawed cranberries
- One 2-inch strip orange peel
- 2 tablespoons freshly squeezed orange juice
- 1 shot (1 1/2 ounces) best quality cinnamon vodka
- 1 teaspoon orange liquor, such as Triple Sec
- Plain, cranberry or orange flavored tonic water
Olive Cheese Bread
By jenlin
Preheat the oven to 325 degrees F
- One 6-ounce can black olives, drained
- One 6-ounce jar pimiento-stuffed green olives, drained
- 2 stalks green onions
- 1 stick butter, at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese, grated
- 1 loaf crusty French bread, sliced lengthwise
Jalapeno Poppers - sweet & spicy
By jenlin
There’s no faster way to get a party started than with these bacon-wrapped poppers
- 6 jalapeno peppers
- 4 ounces cream cheese, softened
- 2 tablespoons shredded cheddar cheese
- 6 bacon strips, halved widthwise
- 1/4 cup packed brown sugar
- 1 tablespoon chili seasoning
Creamed Spinach Casserole
By jenlin
Preheat the oven to 400 degrees F
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 1/4 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon cayenne
- Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
- Kosher salt and freshly ground black pepper
- 1/2 cup grated Parmesan
- 2 ounces cream cheese
- 2 tablespoons panko breadcrumbs
Mocha Chocolate Icebox Cake
By jenlin
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahl...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup Kahlua liqueur
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 8 -ounce packages Tate's Bake Shop chocolate chip cookies
- Shaved semisweet chocolate, for garnish
S'Mores Cast-Iron Pie
By jenlin
Preheat the oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs (from about 12 crackers)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces semisweet chocolate, finely chopped
- 1 1/2 cups heavy cream
- 2 cups mini marshmallows
Honey-Glazed Ham
By jenlin
Preheat the oven to 325 degrees F
- One 5- to 7-pound fully cooked boneless ham portion
- 2 tablespoons cloves
- 1 cup honey
- 1 can ginger ale
- 1/4 cup grainy brown mustard
- 1 tablespoon apple cider vinegar
Hot Cocoa Meringues
By jenlin
Heat oven to 275°F. Place oven racks in upper and lower third of oven
- 4 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla
- 1 cup sugar SAVE $
- 2 tablespoons Hershey’s™ Special Dark™ cocoa
- 1/2 cup dark chocolate chips
- 3 tablespoons gluten-free vanilla marshmallows bits
HASSELBACK FONDANT POTATOES
By jenlin
Use a small serrated knife to cut widthways incisions across each potato about 0
- 2.2 POUNDS NEW POTATOES - SKINS ON
- 7 T UNSALTED BUTTER
- SALT & PEPPER
- 7 OUNCES HEAVY CREAM
- 5 OUNCES CHICKEN STOCK
- 3 ANCHOVIES, FINELY CHOPPED
- 2 t FINELY GRATED LEMON ZEST
- 1 t CHOPPED ROSEMARY
- 1 OUNCE GRATED PARMESAN
- 10 SPRIGS OF THYME
Jack-o'-Lantern Stuffed Peppers
By jenlin
Preheat the oven to 350 degrees F
- Kosher salt and ground black pepper
- 1 cup small elbow macaroni
- 1 tablespoon canola oil
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 1 pound lean ground beef
- One 14-ounce can fire-roasted tomatoes, drained
- 1 cup heavy cream
- 2 cups shredded sharp Cheddar
- 6 orange bell peppers