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Recipes
Mint Truffle Cookie Cups
By jenlin
In medium bowl, combine powdered sugar and butter; beat until light and fluffy
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1 egg
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 2/3 cup semisweet chocolate chips
- 1/2 cup whipping cream
- 1/4 teaspoon peppermint extract
- 12 thin chocolate and green mints, unwrapped, coarsely chopped
Cheesy Bacon Cornbread Dressing
By jenlin
For the cornbread: In a large bowl, add the cornbread and toss with the Cheddar Jack, mozzarella, parsley and scall...
- 5 to 6 cups gently crumbled cornbread
- 1 cup shredded Cheddar Jack cheese
- 1 cup shredded mozzarella (get the kind with cream cheese in it for extra credit)
- 1/2 cup loosely packed chopped fresh parsley
- 2 chopped scallions, white and green parts
- Kosher salt and freshly ground black pepper
- 8 strips bacon
- 10 leaves fresh sage, finely chopped
- 1 stalk celery, finely chopped, leaves included if present
- 1/2 cup chopped red onion
- 3 cloves garlic, grated on a rasp
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 cup buttermilk
- 1 cup chicken stock
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray (butter flavor for extra credit), for the baking dish
Easy Beef Osso Buco
By jenlin
Tiffany Vickers Davis, Cooking Light JANUARY 2014
- 1 3/4 teaspoons kosher salt, divided
- 3 pounds cross-cut bone-in beef shanks
- 1 tablespoon canola oil, divided
- Cooking spray
- 2 cups sliced onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 2 tablespoons tomato paste
- 8 garlic cloves, crushed
- 1 cup unsalted beef stock
- 1/4 ounce dried porcini mushrooms, chopped
- 1/2 cup dry red wine
- 2 teaspoons cornstarch
- 3/4 teaspoon black pepper
- 1 bay leaf
- 8 plum tomatoes
- 6 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon rind
- 1 tablespoon minced garlic
Cornmeal-Fried Onion Rings
By jenlin
Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings
- 2 large Spanish onions (or 3 yellow onions)
- 2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 cup (medium) yellow cornmeal
- 1 quart vegetable oil
Pulled Pork Tacos with Citrus Salsa
By jenlin
For the pork: Sprinkle the pork with the salt and pepper
- 3-pound 3-pound 1 1/2-inch boneless pork shoulder, trimmed, cut into 1 1/2-inch pieces
- 1 1 1 tablespoon kosher salt, plus more for seasoning
- 1 1 1 teaspoon freshly ground black pepper, plus more for seasoning
- 3 3 3 tablespoons extra-virgin olive oil
- 14.5-ounce 14.5-ounce can One 14.5-ounce can low-sodium chicken broth (2 cups)
- 1 1 1 cup orange juice
- 1 1 1 tablespoon whole cumin seeds or 1 teaspoon ground cumin
- 3 3 3 jalapeno chiles, halved lengthwise
- 3 3 3 cloves garlic, smashed
- 1 1 1 onion, coarsely chopped
- 3 3 3 large oranges
- 1 1 1 grapefruit
- 2 2 2 tablespoons grapeseed oil
- 1 1 1 tablespoon agave or honey
- 1 1 1 tablespoon white wine vinegar
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 6-inch 6-inch Eight 6-inch corn tortillas
- 1/2 1/2 2 head napa cabbage, finely shredded (about 2 cups)
Blueberry Jam
By jenlin
Preheat oven to 250 degrees
- 4 cups blueberries
- 3 1/2 cups sugar
Roasted Prime Rib with Thyme and Marsala
By jenlin
For the beef: Allow the beef to stand at room temperature before roasting, 30 minutes
- 1 tablespoon chopped fresh thyme
- 1 tablespoon kosher salt
- 3 tablespoons arrowroot
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- One 6-pound bone-in beef prime rib roast, trussed
- 2 cups low-sodium beef broth
- 1 cup sweet marsala
- 1 tablespoon chopped fresh thyme
- 3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Toad in a Hole Recipe
By jenlin
Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt
- 3 large eggs
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 package (12 ounces) uncooked maple breakfast sausage links
- 3 tablespoons olive oil
- Butter and maple syrup, optional
Key Lime Trifle
By jenlin
Layer 1/3 angel food cake into two trifle dishes or one full size steam pan
- 3 22 ounce cans key lime pie filling
- 14 cups of cubed angel food cake (about 2 cakes)
- graham crackers - crushed
- 16 ounce container of coolwhip for topping
- 16 ounce container of coolwhip for filling
Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread
By jenlin
Preheat the oven to 350 degrees F
- One 14-ounce can San Marzano tomatoes, crushed by hand and mixed with half of the sauce
- 1/2 cup chopped kalamata olives
- 1/2 cup diced salami
- 3 tablespoons olive oil, plus extra for drizzling
- Kosher salt and freshly ground black pepper
- 1 cup torn fresh mozzarella
- 4 large eggs
- 1/2 cup fresh basil leaves, torn
- 4 slices country bread
- 2 cloves garlic
- Grated Pecorino Romano cheese, for sprinkling