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Recipes
Slow-Cooker German Potato Salad
By jenlin
Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skille...
- 1/2 lb bacon, chopped
- 1 1/4 cups chopped onions (about 3 medium)
- 1 1/4 cups chopped celery (about 5 medium stalks)
- 1 1/2 teaspoons salt
- 3/4 teaspoon celery seed
- 1/2 teaspoon pepper
- 2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup cider vinegar
- 2 tablespoons chopped fresh parsley
Chicken Tortilla Soup
By jenlin
Melt the butter in a large pot over medium heat
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- Three 14-ounce cans chicken broth
- 4 cups half-and-half
- One 10.75-ounce can cream of chicken soup
- 1 cup prepared salsa, mild or spicy
- 4 boneless, skinless chicken breasts, boiled, drained and shredded
- One 15-ounce can black beans, drained
- One 15-ounce can kidney beans, drained
- One 15-ounce can whole kernel corn, drained
- 2 teaspoon ground cumin
- One 1.27-ounce packet fajita seasoning
- One 16-ounce bag tortilla chips
- 8 ounces Monterey Jack, grated
- 8 ounces sharp Cheddar, grated
- 1/2 cup sour cream
No-Bake Tiramisu Balls
By jenlin
In a food processor, pulse the cookies, 1 cup sugar, espresso powder and cinnamon until finely ground
- 7 ounces hard ladyfingers (about 24 cookies)
- 1 cup plus 1 tbsp. confectioners' sugar
- 1 tablespoon instant espresso powder
- 1/2 teaspoon ground cinnamon
- 2/3 cup mascarpone
- 1 tablespoon coffee-flavored liqueur
- 2 tablespoons unsweetened cocoa powder
Chicken Fried Steak Sliders
By jenlin
For the chicken fried steak: Cut the cube steak into eighteen 2- to 3-ounce portions and put into a bowl
- 3 3 3 pounds cube steak
- 2 2 2 cups buttermilk
- 2 2 2 cups all-purpose flour
- 1 1 1 tablespoon freshly ground black pepper
- 2 2 2 teaspoons seasoning salt
- 3/4 3/4 3/4 teaspoon paprika
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1 1/2 1 1/2 1/2 cups milk
- 2 2 2 large eggs
- 3 3 3 cups vegetable oil
- 4 4 4 tablespoons (1/2 stick) salted butter
- 2 1/4 2 1/4 2 sticks (1 cup plus 2 tablespoons) unsalted butter, cold
- 4 1/2 4 1/2 1/2 cups self-rising flour, plus more if needed and for flouring
- 2 2 2 tablespoons sugar
- 1 1/2 1 1/2 1/2 tablespoons baking powder
- 2 2 2 teaspoons kosher salt
- 1 1 1 cup buttermilk
- 3/4 3/4 3/4 cup heavy cream
- 2 to 3 2 to 3 3 tablespoons salted butter, melted
- 1 1 1 cup all-purpose flour
- 3 3 3 quarts (12 cups) milk, plus more if needed
- 2 2 2 cups buttermilk
- 2 2 2 teaspoons kosher salt
- 4 4 4 teaspoons freshly ground black pepper
- Sliced tomatoes, for serving
Mojito Cooler
By jenlin
Muddle mint in a pitcher. Stir in rum, juice, and nectar
- 2/3 cup fresh mint
- 3/4 cup white rum
- 1/2 cup fresh lime juice
- 10 teaspoon agave nectar
- 1 1/2 cups club soda
Chocolate Sweet Potato Cupcakes
By jenlin
For the cupcakes: Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup canola oil
- 2 tablespoons white or apple cider vinegar
- 2 teaspoons pure vanilla extract
- 3/4 cup pureed sweet potato
- Two 13.5-ounce cans of coconut milk (not lite), such as Thai Kitchen brand or Whole Foods 365 brand, chilled in the refrigerator overnight (be sure not to shake or stir)
- 1/4 cup powdered sugar
- Chocolate shavings, for garnish, optional
- Ground cinnamon, for garnish, optional
Skinny Smothered Pork Chops
By jenlin
Trim any visible fat from pork chops
- 6 boneless pork loin chops (4 oz each)
- 1 teaspoon canola oil
- 1/2 cup chopped onion (1 medium)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 45% less sodium
- 1/4 cup water
- 1/2 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon dried sage or thyme leaves
- 1/8 teaspoon pepper
- 1/2 cup fat-free sour cream
Red Wine Sauce for Steak
By jenlin
Directions melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat
- 6 tablespoons cold unsalted butter
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
Easy Asiago-Olive Rolls
By jenlin
Southern Living DECEMBER 2010
- 1 (13.8-oz.) can refrigerated classic pizza crust dough
- 1/4 cup refrigerated olive tapenade
- 1/2 cup grated Asiago cheese
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon butter, melted
Fruity Feather Turkey
By jenlin
Unroll fruit flavored snack; remove paper
- 1 roll Betty Crocker™ Fruit Roll-Ups® Tropical Tie-Dye® chewy fruit flavored snack (from 5-oz box)
- 1 Nutter Butter® peanut butter sandwich cookie
- 2 candy eyeballs
- 1 piece candy corn
- Betty Crocker™ Whipped fluffy white frosting