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Recipes
Wings -Cranberry Hot Wings
By jenlin
Put wings in a slow cooker
- 1 can (14 ounces) jellied cranberry sauce
- 1/2 cup orange juice
- 1 tablespoons dijon mustard
- 2 tablespoons hot pepper sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 garlic clove minced
- 2 teaspoons garlic powder
- 1 teaspoon dried minced onion
- 1 teaspoon grated orange peel
- 3 -5 pounds chicken drumettes
- 1 teaspoon salt
- 4 teaspoons cornstarch
- 2 tablespoons cold water
Halibut and Chickpea Salad
By jenlin
For the halibut: Place a grill pan over medium-high heat
- 1 (6-ounce) halibut steak
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 head frisee, chopped
- 1 cup arugula, chopped
- 10 cherry tomatoes, halved
- 1 (15-ounce) can chickpeas ( garbanzo beans)
- 1 fennel bulb, stalk removed, halved, and thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Grilled Firecracker Chicken Drummies
By jenlin
1 In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika
- 2 tablespoons chili powder
- 1 1/2 teaspoons dried oregano leaves
- 1 1/4 teaspoons ground red pepper (cayenne)
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 2 packages (1 lb each) chicken wing drummettes
- Sour cream, if desired
- Paprika, if desired
Brownies on a Stick
By jenlin
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 15 craft sticks (flat wooden sticks with rounded ends)
- 2/3 cup semisweet chocolate chips (4 oz)
- 1 1/2 teaspoons shortening
- Assorted Betty Crocker™ Decorating Decors candy sprinkles
Oven BBQ Chicken
By jenlin
Preheat the oven to 400 degrees F
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 1/2 cups ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 3 1/2 pounds chicken legs and thighs
- Kosher salt and freshly ground black pepper
Halloween Ghost Pops
By jenlin
Lightly grease 13x9-inch pan with shortening
- 3 tablespoons unsalted butter
- 4 cups miniature marshmallows
- 6 cups Cocoa Puffs™ cereal
- 18 paper lollipop sticks
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1 tablespoon plus 1 teaspoon vegetable oil
- 36 miniature semisweet chocolate chips
Spicy Sesame Tuna Salad
By jenlin
Combine the mayonnaise, sesame oil, lime juice, chili garlic paste, black sesame seeds and red pepper flakes in a l...
- 1/4 cup mayonnaise
- 1/4 cup toasted sesame oil
- 2 tablespoons lime juice
- 1 tablespoon chili-garlic paste
- 1 tablespoon toasted black sesame seeds
- 1/4 teaspoon red pepper flakes
- Four 5-ounce cans tuna in water (no salt added), drained
- 1/2 bunch green onion, greens sliced
- Kosher salt
EDIBLE SLIME
By jenlin
Bring a pot of water to a boil
- Glass bowl
- Cooking spray
- 10 red fruit chews
- 10 yellow fruit chews
- 10 orange fruit chews
- 10 pink fruit chews
- 10 pink taffies
- 10 yellow taffies
- Nonstick spatula
- 1/3 cup cornstarch
- 1/3 cup confectioners' sugar
- Sprinkles
Shrimp dip - warm cajun
By jenlin
Directions preheat oven to 350°
- Ingredients
- one package cream cheese, softened, 8 ounces
- 1/4 cup mayonnaise
- 2 teaspoons dijon mustard
- 2 teaspoons worcestershire sauce
- 1 1/2 teaspoons creole seasoning, or to taste
- 1 cup chopped cooked peeled shrimp
- 1/2 cup shredded pepper jack cheese
- one round loaves hearty white bread, 1 pound
- 1 tablespoon sliced green onion
- lemon wedge, cooked shrimp, assorted crackers, bread sticks
Seasoned Crackers
By jenlin
Preheat the oven to 275 degrees F
- 1 stick butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon seasoned salt
- 1 sleeve saltine crackers (one-quarter of a 1-pound box)