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Recipes
Italian Stuffing
By jenlin
Preheat the oven to 375 degrees F
- 3 tablespoons unsalted butter, plus more for the bread
- 3 onions, halved and cut into thin slices
- 8 stalks celery, cut into thin slices
- 12 slices white sandwich bread
- Kosher salt and freshly ground white pepper
- 2 tablespoons fresh thyme
- 10 fresh sage leaves, cut into thin strips
- 1 teaspoon dried rosemary
- 10 ounces pepperoni, skin removed, cut into small cubes
- 1 pound bulk pork breakfast sausage
- 1 pound mozzarella cheese, cut into 3/4-inch cubes
- 1 cup low-sodium chicken stock, heated
Brownie Cookies
By jenlin
Preheat the oven to 350 degrees F
- 4 ounces baking chocolate (unsweetened or bittersweet)
- 2 cups granulated sugar
- 2 sticks salted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup plus 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Powdered sugar, for dusting
Stuffed Cabbage
By jenlin
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes...
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Cobbler Recipe
By jenlin
Directions Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw)
- 2 (16 ounce) bags of any frozen fruit
- 1 (18.25 ounce) box yellow cake mix
- 1 (12 ounce) can diet Sprite or diet 7-Up
Icy Holiday Punch Recipe
By jenlin
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water
- 1 package (6 ounces) cherry gelatin
- 3/4 cup sugar
- 2 cups boiling water
- 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
- 6 cups cold water
- 2 liters ginger ale, chilled
Caramel-Rum Fudge
By jenlin
Line 9-inch square pan with cooking parchment paper; grease paper with shortening
- 3/4 cup sugar
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1/3 cup whipping cream
- 4 1/2 tablespoons butter
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 2 bags (12 oz each) semisweet chocolate chips (4 cups)
- 1/4 cup dark rum
- 1/4 teaspoon salt
Herb Potato Salad
By jenlin
Directions Place the potatoes and 2 tablespoons salt in a large pot of water
- 3 pounds small white boiling potatoes
- Kosher salt
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- Freshly ground black pepper
- 2/3 cup good olive oil
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh flat-leaf parsley
Sausage Biscuit Bites - Football Friday | Plain Chicken
By jenlin
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended
- 2 (10 count) can flaky biscuits - grands jr
- 1 lb sausage
- 2 cups shredded cheddar cheese
Caramel-Pecan-Pumpkin Bread Puddings
By jenlin
Stephanie Bywater, Holladay, Utah, Southern Living OCTOBER 2009
- 4 large eggs
- 2 (15-oz.) cans pumpkin
- 1 1/2 cups milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)
- 1 cup pecans, chopped
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Parmesan Smashed Potatoes
By jenlin
Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover
- 3 pounds red potatoes, unpeeled
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 1/2 cups half-and-half
- 1/4 pound unsalted butter
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper