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Recipes
Cider-Maple Brussels Sprouts
By jenlin
In a 4- to 5-quart slow cooker combine Brussels sprouts and onion
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup slivered red onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup apple cider or juice
- 1/4 cup butter, melted
- 1/4 cup pure maple syrup
- 1 tablespoon snipped fresh thyme
Key Lime Pie
By jenlin
Beat egg yolks and condensed milk and lime juice
- 9 inch deep graham cracker crust
- 6 egg yolks
- 28 ounces - 2 cans sweetened condensed milk
- 1 cup key lime juice
Spooky Skull Treat Boxes
By jenlin
Paint both halves of an egg-shaped pressed-paper box with white acrylic paint using a foam brush
- egg boxes
Argentina Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
By jenlin
Preheat a charcoal or gas grill to high heat
- 4 large Russet potatoes, cut into wedges and par-cooked
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sherry vinegar
- Juice from 2 grilled lemons
- 1/4 cup extra-virgin olive oil, plus more for garnish
- 2 tablespoons smoked paprika
- Handful flat-leaf parsley leaves, for garnish
Overnight Blueberry French Toast
By jenlin
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Big, Brined Herby Turkey
By jenlin
Directions Brine the turkey: Combine 2 gallons water with the salt, sugar, onions, carrots, celery, garlic, rosema...
- 3/4 cup kosher salt
- 1/3 cup sugar
- 2 onions, diced
- 2 carrots, diced
- 3 celery ribs, diced
- 1 whole garlic bulb, cut in half equatorially
- 1/2 small bunch rosemary
- 1/2 small bunch sage
- 2 tablespoons coriander seeds
- 2 tablespoons fennel seeds
- 6 bay leaves
- 1 teaspoon crushed red pepper
- 1 15 -pound fresh turkey (neck and giblets discarded)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh sage
- Kosher salt
- 2 onions, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 4 cloves garlic, smashed
- 8 sprigs thyme, tied together with twine
- 3 bay leaves
- Kosher salt
- 2 cups dry white wine
- 1 cup all-purpose flour
- 2 quarts chicken stock
Toffee Crunch Cookies
By jenlin
Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (10-ounce) bag toffee candy bits
- 1 cup oatmeal
- 1 cup sweetened flake coconut
- 1 cup chopped whole, skinned almonds
Texas Sipper
By jenlin
Combine vodka, elderflower liquer and grapefruit juice in a shaker with ice
- 1.5 ounce vodka
- .5 ounce elderflower liqueur
- 1.5 ounce fresh grapefruit juice
- Mint sprigs
- Soda water
Nutella™ S’mores Fudge
By jenlin
Line 8- or 9-inch square pan with foil; spray with cooking spray
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 cup Nutella™ hazelnut spread with cocoa
- 1 container (1 lb) Betty Crocker™ Rich & Creamy frosting milk chocolate
- 1 cup Golden Grahams™ cereal
- 1 cup miniature marshmallows
Chicken Lettuce Wraps
By jenlin
1. Combine first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 tablespoon dark sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1 (14-ounce) package coleslaw (about 4 cups)
- 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
- 1/2 cup sliced green onions, divided
- 12 Bibb lettuce leaves
- 1/4 cup chopped cashews