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Recipes
Zucchinni Low Carb Burrito
By jenlin
- 4 zucchini, halved lengthwise
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can black beans
- 1 c. chopped cherry tomatoes
- 1/2 c. corn
- 1 c. shredded cheddar
- 1 c. shredded monterey
- 2 tbsp. chopped cilantro
Slow-Cooker Stout Beef Stew
By jenlin
In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and...
- 2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- One 12-ounce bottle stout beer, such as Guinness Draught
- 1/4 cup olive oil
- 2 tablespoons light brown sugar
- 2 tablespoons tomato paste
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 3 cups chicken broth
- 1 package frozen green peas
Mussels with Saffron Mayonnaise
By jenlin
For the mayonnaise, soak the saffron in 1 tablespoon of hot water in a small bowl for 5 minutes
- 1/2 teaspoon saffron threads
- 2/3 cup good mayonnaise, such as Hellmann's
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 3/4 teaspoon fleur de sel or sea salt
- 1 1/2 pounds mussels, cleaned
- 1/3 cup dry white wine
Coconut Marinated Pork Tenderloin
By jenlin
For the coconut marinated pork tenderloin: Combine the coconut milk, ginger, curry, lime juice, star anise, paprik...
- 1 can unsweetened coconut milk
- 3 tablespoons grated fresh ginger
- 1 heaping tablespoon mild curry powder
- 1 tablespoon fresh lime juice
- 1 teaspoon ground star anise
- 1 teaspoon Spanish paprika
- 1/4 teaspoon coarsely ground black pepper
- 2 Scotch bonnet chiles, chopped, or 2 tablespoons Scotch bonnet hot sauce
- 6 cloves garlic, finely chopped
- 2 pounds pork tenderloin, trimmed of excess fat
- 2 tablespoons canola oil
- Kosher salt
- 1 cup packed fresh cilantro leaves
- 1/2 cup packed fresh parsley leaves
- 1/4 cup sliced green onion, green and pale green part
- 3/4 cup fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 2 cloves garlic, chopped
- 1/4 Scotch bonnet chile, chopped
- Honey, as needed
Creme de Menthe Squares Recipe
By jenlin
In a small bowl, mix crushed cookies and melted butter
- 1-1/4 cups finely crushed Oreo cookies (about 14 cookies)
- 2 tablespoons butter, melted
- 1 teaspoon unflavored gelatin
- 1-3/4 cups cold 2% milk, divided
- 20 large marshmallows
- 3 tablespoons green creme de menthe
- 3 ounces cream cheese, softened
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup heavy whipping cream
Pistachio, Cherry and Chocolate Tart
By jenlin
For the crust: Preheat the oven to 350 degrees F
- 1/2 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan
- Eight 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces)
- 1/4 cup packed dark brown sugar
- 3/4 cup cherry preserves or jam, such as Bonne Maman
- 12 ounces semisweet chocolate chips, such as Ghiradelli
- 1 cup heavy cream
- 1/2 cup dried cherries
- 3/4 cup chopped shelled pistachio nuts
- Salt flakes, such as Maldon, optional
Praline Pecan Cake
By jenlin
Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1/2 cup chopped pecans
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup sour cream
- 2/3 cup vegetable oil
- 4 eggs
- 1/2 cup butter
- 2 cups packed brown sugar
- 2/3 cup heavy whipping cream
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans
Basil Eggs over Foccacia
By jenlin
Preheat the oven to 350 degrees F
- 1 large loaf foccacia bread
- 2 tablespoons Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice
- 3 eggs
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup milk
Creamy Feta Dressing
By jenlin
Heat the oil in a skillet over medium-low heat
- 3/4 cup olive oil
- 1 small onion, roughly chopped
- 1 clove garlic, roughly chopped
- 1/3 cup crumbled good-quality feta
- 1/3 cup red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons country Dijon mustard
- 4 to 5 pitted kalamata olives
- 1 tablespoon dried oregano
- Salt and freshly ground black pepper
- 6 cups torn romaine lettuce
Bacon-Cheddar Potato Dip
By jenlin
In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover for 15 to 20 minutes or ...
- 2 1/4 pounds Yukon gold or other yellow-flesh potatoes, peeled and quartered
- 4 slices hickory- or applewood-smoked bacon
- 1 10 ounce carton cream cheese for cooking
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1/2 cup sour cream
- 1/4 cup chopped green onions (2)
- 1/4 teaspoon garlic salt
- Sour cream-and-onion potato chips or sweet pepper wedges