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Recipes
Oven Roasted Brussels Sprouts with Bacon
By Tabatha
Serves:4-6 servings Prep time:10 mins Cook time:25 mins Total time:35 mins Preheat oven to 400 degrees
- 1 1/2 pounds Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 bacon slices, cut into 1 inch pieces
Easy Crescent Veggie Pizza
By Tabatha
1 Heat oven to 375°F. 2 If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1/2 cup small fresh broccoli florets
- 1/3 cup quartered cucumber slices
- 1 plum (Roma) tomato, seeded, chopped
- 1/4 cup shredded carrot
Cherry cheesecake dip
By Tabatha
Prepare Jello No-Bake Cheesecake mix as directed on box
- Prepare Jello No-Bake Cheesecake mix as directed on box. Stir in one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers.
Peanut Butter Fudge Puddles
By Tabatha
In mixing bowl, cream butter, peanut butter and sugars
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1 1/4 c. flour
- 1/2 c. creamy peanut butter
- 1 tsp. vanilla
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 c. milk chocolate chips
- 1 c. semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 tsp. vanilla
Amish Broccoli Salad.
By Tabatha
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- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
Wingers Sticky Fingers:
By Tabatha
Bake the chicken fingers according to package directions
- 6 - tablespoons Franks Original Hot Sauce (4 - tablespoons for kids)
- 3/4 - cup Brown Sugar
- 4 - tablespoons water
- 8 - Frozen Breaded Chicken Fingers or Strips
Sweet and Sour #Cabbage with #Bacon.
By Tabatha
Heat oil in a large, heavy pot (Use a Dutch oven) over medium heat
- 1 teaspoon #vegetable oil, 4 slices bacon, cut crosswise into 1/2-inch pieces, 1 onion, thinly sliced, 1 medium green cabbage, cored and cut into 1-inch pieces, 1/4 cup cider vinegar, 1/4 cup sugar, 3 tablespoons soy sauce.
“Frogmore Stew” or Low Country Boil
By Tabatha
Heat a large pot of water (+beer if using) over an outdoor cooker, or medium-high heat indoors
- 1/4 cup seafood seasoning (such as Old Bay®), or to taste
- 5 pounds new potatoes
- 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces
- 8 ears fresh corn, husks and silks removed
- 4 pounds fresh shrimp *Optional....peeled and deveined
- 1 Beer (optional)
Slow Cooker Slop
By Tabatha
So easy - the recipe calls for no stirring until the 6 hours are up! Put the ingredients for this 'slop' in the sl
- Put in crockpot in this order..DO NOT STIR!
- 1 large can of green beans (do not drain)
- 8 Russet potatoes, cut up
- 2 Kielbasa Sausages, sliced
- 1 onion, diced
- Water
- 4 chicken bullion cubes
Muffin Pancakes with filling
By Tabatha
How I do this is 1. Use your favorite pancake recipe (you can make from scratch or use bisquick) 2
- 1 cup 1 cup milk
- 6 6 eggs
- 1 cup 1 cup flour
- 1/2 tsp. 1/2 tsp. salt
- 1 tsp. 1 tsp. vanilla
- 1 tsp. 1 tsp. orange zest (optional)
- 1/4 cup 1/4 cup butter, melted Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
- Blend in butter a little at a time in order to temper the eggs.
- Served with your favorite toppings.