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Recipes
"CRAB CHILI"
By Tabatha
Strain beans in a colander and rinse well; pour into slow cooker
- 16 oz. red kidney beans
- 16 oz. black beans
- 28 oz. canned stewed tomatoes (Mexican style, if available)
- 1 6-oz. can tomato paste
- 1/4 cup water
- 1/4 cup vinegar
- 1/2 cup tomato juice
- 2 green peppers, chopped
- 4 tbsp. Old Bay spice (season to taste)
- 1 red pepper, sliced
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 1 hot chili pepper sliced and seeded (optional)
- 2 lb. Maryland Crab meat
- 2 strips of cooked bacon (or 2 tbsp bacon bits)
- 2 tsp. to 2 tbsp. chili powder to taste
- 1 tbsp. cumin
- 1 tbsp Salt N Spice
- 1 tsp celery salt
- 1 tsp. salt
- 1 tsp. black pepper
- 1 shot of Jack Daniel’s (or Crab Commander’s secret solution - Optional)
- Red onion, sour cream, Monterey Jack cheese, tortillas and tortilla chips for garnish
Strawberry Lemonade!
By Tabatha
This takes homemade lemonade and kicks it up a notch with fresh picked strawberries or at least strawberries you pi...
- 6-8 lemons or enough to produce 1 cup lemon juice (depending on their size and juiciness)
- 1 1/2 cups water
- 1 1/2 cups sugar (If you like your lemonade a little less sweet reduce the sugar to 1 cup)
- 2 cups fresh strawberries, hulled and divided
- 1 lemon, cut in thin slices
Slow Cooker Apple Crumble
By Tabatha
Stir the flour, oats, sugar, nutmeg, cinnamon and nuts together in a large bowl until combined
- 1 c. flour, all purpose
- 1 c. oats, rolled, old fashioned
- 2/3 c. brown sugar
- 1/4 c. white sugar
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- pinch of salt
- 1 c. walnuts or pecans, roughly chopped (optional)
- 1 c. cold butter cut into pieces
- 6 c. apples, large, peeled cored and thickly sliced
- 4 to 5 T. apple juice
Chocolate Eclair Cake
By Tabatha
Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 large box (5.1 ounces) vanilla instant pudding
- 3 cups milk
- 1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
- chocolate syrup or homemade chocolate sauce
Strawberry Cake
By Tabatha
In a large bowl, combine the dry cake mix, gelatin powder, water and Beat on low speed for 1 minute or until moist...
- 1 package white cake mix (regular size)
- 1 package (3 ounces) strawberry gelatin
- 1 cup water
- 1/2 cup canola oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- Frosting
- 1 cup heavy cream,
- 1 cup confectioners sugar
- 2 cups fresh strawberries, sliced or halved.
NO DOUGH PIZZA
By Tabatha
Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray
- Crust
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings – pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Alabama Cat Head Biscuits sausage gravy
By Tabatha
Step 1 Preheat oven to 450°
- 2 1/2 pepper 2 1/2 tablespoons all-purpose flour
ALTERNATIVE to ICING
By Tabatha
When you must have frosting but want a better alternative! Don't forget to SHARE this so it will be SAVED to your t
- All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package.
- Whisk until it begins to thicken.
- Then fold in 1 8 oz container of Cool Whip.
- A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!
- Hit share to save on your wall!
Amish Cinnamon Bread
By Tabatha
Cream together butter, 2 cups of sugar, and eggs
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Ranch Chicken
By Tabatha
Preheat oven to 375° degrees F
- 3-4 boneless, skinless chicken breasts
- 1/4 cup butter, melted
- 1 (1 ounce) packet Ranch dressing seasoning mix
- 1 cup crushed Corn flakes
- 1/2 cup grated Parmesan cheese