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Recipes
Classic Old Fashioned Macaroni Salad
By Tabatha
In a large serving bowl, whisk together the dressing ingredients; set aside
- Dressing:
- 1/2 cup of mayonnaise
- 2 tablespoons of pickle juice or vinegar
- 1 tablespoon of granulated sugar
- 1 tablespoon of Creole or other spicy brown mustard
- 1/2 teaspoon of kosher salt
- Salad:
- 2 cups of dry elbow macaroni
- 1 teaspoon of olive oil
- 1 cup of chopped sweet onion
- 1/4 cup of chopped celery
- 1 (2 ounce) jar of pimentos, drained
- 1/8 cup of chopped pickles, sweet or dill
- 1/4 cup of pickle juice, optional
- Kosher salt and freshly cracked black pepper, to taste
Fried Dill Pickles!
By Tabatha
Spread the pickle slices out on a double thickness of paper towels to get the liquid off of them as much as possibl...
- 1 (16 oz.) jar of dill pickle slices ( I like to use Vlasic ovals)
- 1 cup buttermilk
- 6-7 drops of hot sauce
- 1 cup self rising flour
- 1 cup cornmeal
- 1 tsp. Cajun seasoning (can substitute seasoned salt if you don't like the spiciness)
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- oil for frying
HIPPIE JUICE
By Tabatha
Add all indigents to a mason jar
- 1 Cup watermelon vodka
- 1/3 cup Triple Sec
- 1/3 cup Coconut Malibu Rum
- 4 scoops Pink Lemonade mix
- water
- Strawberries
Negroni Sbagliato
By Tabatha
How to make the Negroni Sbagliato Cocktail Add the sweet vermouth and Campari to a punch bowl and add large ice cu...
- 1 (750-mL) bottle Sweet vermouth
- 1 (750-mL) bottle Campari
- 1 About 1 cup Assorted seasonal fruit, sliced
- 1 (750-mL) bottle Prosecco
Seven Layer Salad Squares
By Tabatha
1) Preheat oven to 375° F
- 2 (8 oz) pkgs refrigerated crescent dinner rolls
- 8 oz cream cheese, softened
- 1/2 cup miracle whip
- 1 clove garlic, minced
- 6 slices bacon, crisply cooked, drained and crumbled divided
- 1 cup frozen peas, thawed, divided
- 1 tomato, sliced
- shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup coarsely chopped red onion
Stawberry Biscuit Cobbler
By Tabatha
Preheat oven to 325° degrees
- Filling:
- 2 lbs - fresh strawberries, hulled, washed and quartered
- 1/2 - cup sugar
- 3 - tablespoons White Lily all purpose flour
- Biscuit Topping:
- 1 1/2 - cups White Lily all-purpose flour
- 2 - tablespoon sugar, plus more for top of biscuits
- 1/4 - teaspoon salt
- 1 - tablespoon baking powder
- 4 - tablespoons cold and cubed butter
- 1 1/4 - cups heavy cream
- 8 x8 or 9x9 inch baking dish
Rise-and-'Shine Bellini
By Tabatha
Add moonshine then sparkling wine to a champagne flute
- 2 parts sparkling wine
- 1 part Ole Smoky Peach Moonshine
- Read more: http://www.mensjournal.com/food-drink/drinks/rise-and-shine-bellini-best-moonshine-cocktails-20131018#ixzz2pkJQOr8T
- Follow us: @mensjournal on Twitter | MensJournal on Facebook
LOUISIANA HOT CRAB DIP
By Tabatha
Preheat oven to 325 degrees F
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot
By Tabatha
This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...
- 4 1/2 pounds potatoes
- 2 large onions, peeled and sliced thickly
- 1 pound pork sausages
- 1 pound bacon, piece thick cut
- 2 1/2 cups water
- 1 ham, beef or chicken stock cube
- 4 tablespoons fresh parsley, chopped
- Salt, to taste
- Coarse ground pepper, to taste
Strawberry Icebox Cake Recipe (No Bake)
By Tabatha
In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries
- 2 lbs. strawberries, washed and sliced
- 1 box Graham Crackers
- 2 tubs whipped topping (like Cool Whip)
- 1 bar dark chocolate
- 1/3 cup half and half