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Recipes
Crock Pot Artichoke Dip
By Brandymoe
Put all ingredients into crock pot and stir
- 1 Lb Mozzarella Cheese, shredded
- 1 Cup Parmesan Cheese, grated
- 1 Cup Mayo
- 1 Cup Artichoke Hearts, chopped
- 1 Red Pepper, seeded and chopped
- 2 Garlic Cloves, minced
Chocolate Velvet Cake Batter
By Brandymoe
Cake Instructions: Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until ...
- Cake Ingredients:
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter, softened $
- 1 (16-ounce) package light brown sugar
- 3 large eggs $
- 2 cups all-purpose flour $
- 1 teaspoon baking soda
- 1/2 teaspoon salt $
- 1 (8-ounce) container sour cream $
- 1 cup hot water
- 2 teaspoons vanilla extract
- Coconut Pecan Frosting Ingredients:
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups sugar $
- 3/4 cup butter or margarine $
- 6 egg yolks $
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped pecans, toasted $
- 1 1/2 cups sweetened flaked coconut
Coconut Chicken
By Brandymoe
Instructions Mix almond flour, shredded coconut and sea salt together in a bowl
- 1 lb boneless, skinless chicken breasts
- 1/4 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/8 tsp sea salt
- 1 egg
- 2 Tbs coconut oil
Red Velvet Rich and Creamy Cookies
By Brandymoe
1 Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dou...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine, softened
- 1/4 cup sour cream
- 1 tablespoon red food color
- 1 egg
- 3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
- 1/4 cup chopped nuts
Grilled Flank Steak with Pineapple Salsa
By Brandymoe
Instructions Prepare the grill, or turn the broiler on high
- 1 lb beef flank steak
- 1 Tbs olive oil
- 1 tsp chipotle powder
- 4 slices fresh pineapple (canned in juice may be used)
- 1 large red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- juice of 1 lime
Apple Butter-Pecan Cupcakes
By Brandymoe
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- 1 box (1 lb 2.25 oz) golden vanilla cake mix
- 1 cup water
- 1/3 cup butter, softened
- 3 eggs
- 1/2 cup chopped pecans, toasted
- 1/3 cup apple butter
- 1 teaspoon pumpkin pie spice
- 1/2 cup butter, softened
- 1 tablespoon apple butter
- 1 package (8 oz) cream cheese, softened
- 3 cups powdered sugar
- 1/2 cup chopped pecans, toasted
Chocolate Mint Brownies
By Brandymoe
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 2 1/2 cups powdered sugar
- 3 tablespoons butter or margarine, softened
- 3 tablespoons whipping cream
- 2 oz cream cheese, softened (from 3 oz package)
- 1/8 to 1/4 teaspoon mint extract
- 2 drops green food color
- 1/3 cup whipping cream
- 1 1/3 cups (8 oz) semisweet chocolate chips
- 1/3 cup butter (do not use margarine)
Shortbread Lemon Bars
By Brandymoe
In a food processor, combine the flour, confectioners' sugar, and lemon and orange peel
- FILLING:
- 1-1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 3/4 cup cold butter, cubed
- 4 eggs
- 2 cups sugar
- 1/3 cup lemon juice
- 1/4 cup all-purpose flour
- 2 teaspoons grated lemon peel
- 2 teaspoons grated orange peel
- 1 teaspoon baking powder
- TOPPING:
- 2 cups (16 ounces) sour cream
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
Gluten Free Vegan Garlic Herb Breadsticks
By Brandymoe
Preheat oven to 425 degrees
- 2 cups Sarah's gluten free flour blend
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1 1/2 cups plain sparkling water
- 2 tablespoons pure maple syrup or honey
- 2 tablespoons olive oil
Swedish Pancakes
By Brandymoe
Grandma joni's recipe
- 3 Eggs
- 1 1/4 Cup Milk
- 1/4 Cup Water
- 1/2 Tsp Lemon juice
- Dash of Salt
- 1 Tbs Sugar
- 1 Cup Flour
- 2 Tbs Melted Butter