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Ingredients
- 2 each 8 1/2 ounce cans artichoke hearts drained and chopped
- One cup mayonnaise
- One cup Parmesan cheese
- One small canchopped green chilies
Details
Preparation
Step 1
Mix together and put in casserole dish. Sprinkle top with cayenne pepper and bake at 350° for 20 minutes serve warm with crackers
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