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Recipes

Quick Salad

Quick Salad

By

Toss together and serve with favorite dressing

  • 1 bag mix greens
  • 1 chopped tomato
  • Croutons
0/5 (0 Votes)

Fish, Potato & Leek Stew

Fish, Potato & Leek Stew

By

Remove fish from freezer and let thaw at room temperature for 20 minutes while preparing other ingredients

  • 1 lb frozen firm fleshed fish fillets
  • 1 lb leeks
  • 6 c. water
  • 4 chicken bouillon cubes
  • 4 c. 1” cubed red skinned potatoes
  • 1 bay leaf
  • pepper to taste
5/5 (1 Votes)

Herbed Cheese Mashed Potatoes

Herbed Cheese Mashed Potatoes

By

Cook potatoes in water until tender

  • 3 lbs potatoes, peeled & cubed
  • 1/2 stick butter
  • 3/4 c. sliced gr. onions
  • 1 tbs chopped fresh basil
  • 1 tbs chopped fresh chives
  • 1 tsp dried dill
  • Salt & pepper to taste
  • 6 oz shredded cheese
  • 2/3 c. milk
0/5 (0 Votes)

Cobb Salad

Cobb Salad

By

In a large salad bowl, toss together the lettuces

  • 3 c. chopped romaine
  • 3 c. chopped red leaf lettuce
  • 2 chopped hard-boiled eggs
  • 1 chopped tomatoes
  • 2 diced avocado
  • 4 oz diced deli ham
  • 1/2 cup crumble Blue cheese
  • 6 slices cooked and crumbled bacon
  • chopped fresh chives
  • Blue cheese dressing
0/5 (0 Votes)

Mashed Potatoes

Mashed Potatoes

By

Bring a pot of salted water to a boil

  • 2 1/2 lb potatoes peeled and diced
  • 2 tbs butter
  • 1/4 c. sour cream
  • 1/2 c. milk
  • Salt & pepper to taste
0/5 (0 Votes)

Roasted Sweet Potatoes

Roasted Sweet Potatoes

By

Peel and cut the sweet potatoes into 1-inch pieces and put in a baking dish

  • 2 med sweet potatoes
  • 1 tbs olive oil
  • 1 tbs honey
  • 1 tsp lemon juice
  • salt & pepper
0/5 (0 Votes)

Pepper Steak

Pepper Steak

By

Sprinkle strips of sirloin with garlic powder to taste

  • 2 lbs beef sirloin, cut into 2 inch strips
  • Garlic powder to taste
  • 3 tbs vegetable oil
  • 1 cube beef bouillon
  • 1/4 c. hot water
  • 1 tbs cornstarch
  • 1/2 c. chopped onion
  • 2 lg green bell peppers, roughly chopped
  • 1 (14.5 oz) can stewed tomatoes, with liquid
  • 3 tbs soy sauce
  • 1 tsp white sugar
  • 1 tsp salt
0/5 (0 Votes)

Stuffed Green Peppers

Stuffed Green Peppers

By

Preheat oven to 350 degrees F

  • 4 lg peppers, any color
  • 2 tsp salt
  • Filling and Sauce
  • 2 tab olive oil
  • 1/2 c. chopped onion
  • 1/2 c. diced celery
  • 1 14oz can diced tomatoes
  • 3 tbs tomato paste
  • 1/3 c. water
  • 1 clove garlic, crushed
  • 1/2 tsp basil
  • 1 1/2 tsp salt, divided
  • 1/2 tsp pepper
  • 1 egg, beaten
  • 1 tsp Worcestershire sauce
  • 1 lb lean ground beef
  • 1 c. cooked rice
  • 1 c. shredded cheddar cheese
0/5 (0 Votes)

Guacamole Rice

Guacamole Rice

By

In a medium bowl, mash together avocado, lime juice and salt

  • 1 ripe avocado, pitted, peeled and diced
  • Juice of 1 limes
  • 1/4 tsp kosher salt
  • 3 c. cooked white or brown rice, quinoa, barley or couscous
  • 1 garlic clove, crushed with press, or minced and ground into a paste
  • 1 Roma tomato, diced
  • 1/2 jalapeno pepper, seeded and minced
  • 1/4 c. chopped fresh cilantro
  • 1/4 c. diced red onion
  • 1/4 tsp cayenne
  • 1/4 tsp ground cumin
4/5 (1 Votes)

Turkey Stew

Turkey Stew

By

Add all the above ingredients, except turkey to the slow cooker, stir to combine

  • 1 diced celery stalk
  • 1 chopped onion
  • 2 minced garlic cloves
  • 2 peeled and cut sweet potatoes
  • 2 sliced carrots
  • 1 c. frozen peas
  • 2 c. chicken broth
  • 1 14oz can fire roasted tomatoes
  • Salt and pepper to taste
  • 2 c. leftover turkey or chicken chunks
5/5 (1 Votes)