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Recipes
Apple Tart
By grammadot
Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface
- 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
- All-purpose flour, for surface
- 1 large egg, lightly beaten, for egg wash
- 1/2 cup fresh or good-quality applesauce
- 3 Granny Smith apples, peeled, cored, and cut into thin wedges
- 1 ounce (2 tablespoons) unsalted butter, melted
- 2 tablespoons sanding sugar, for sprinkling
- 2 tablespoons apricot preserves
- 1 tablespoon water
- Confectioners' sugar, for dusting (optional)
- Whipped cream, for serving (optional)
Scallops with Cherry-Tarragon Sauce
By grammadot
The combination of rich sea scallops with sweet and tangy cherries is exceptionally satisfying
- 1 1/2 pounds wild-caught sea scallops
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 shallots, chopped
- 2 tablespoons rice vinegar
- 1/2 pound cherries (about 2 cups), pitted and quartered
- 1 tablespoon chopped tarragon
Baked Beans with apples and sausage
By grammadot
*use anywhere between 1/2 to full can of apples - depending how sweet you want it recipe from Misti in Texas
- 2 ) 16 oz cans of pork and beans
- 1/2 cup ketchup
- 1 lb jimmy dean maple or regular sausage
- 1 can apple pie filling, cut up the apple slices a bit*
- 1 medium onion
- 1 green bell pepper
- 1/2 cup brown sugar
- 2 tbs worstershire sauce
- 2 tbs mustard
Turkey Burgers - Spicy
By grammadot
makes 8 burgers
- garnish:
- 2 pounds lean ground turkey
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 fresh green chile peppers,diced
- 1 medium red onion, diced
- 1/2 cup fresh cilantro, finelychopped
- 1 teaspoon salt
- 1/4 cup low sodium soy sauce
- 1 tablespoon freshly ground black pepper
- 2 tablespoons paprika
- 1 tsp ground dry hot mustard
- 1 tablespoon ground cumin
- 1 dash Worcestershire sauce
- Thai sweet chili sauce
- Pickled Daikon and Carrot
Reverse Seared Ribeye
By grammadot
The Kitchen/Jeff Mauro
- 2 large bone-in rib-eyes, at room temperature
- Kosher salt and freshly cracked black pepper
- 2 tablespoons canola or grapeseed oil
- 4 tablespoons (1/2 stick) unsalted butter
Fusilli pollo - Martorano's
By grammadot
to make the egg wash: crack the eggs into a medium bowl, and add the salt, pepper, parsley and parmigiano
- egg wash:
- 4 6oz 4 6oz skinless, boneless chicken breasts halves
- kosher salt and black pepper
- all purpose flour, for dredging
- to garlic, to taste
- vegetable oil, for frying
- 1 1 1 red bell pepper
- 1 1 1 yellow bell pepper
- 1 1 1 jalapeno pepper
- 8 8 8 garlic cloves
- 1/4 1/4 1/4 c olive oil
- 1/4 1/4 1/4 c pinot grigio
- 1 1 1 cup san marzano whole tomatoes, hand crushed
- se salt, for pasta water
- 1 1 1 lb fusilli
- 1/4 1/4 1/4 c grated parmigiano cheese
- 3 3 3 eggs
- 1/2 1/2 1/2 tsp salt and pepper
- 1/4 1/4 1/4 c finely chopped italian parsley
- 1/4 1/4 1/4 c grated parmigiano cheese
- bread crumb mixture:
- 2 2 2 c unseasoned bread crumbs
- 1/4 1/4 1/4 c finely chopped parsley
- 1/4 1/4 1/4 c grated parmigiano cheese
Dates-Bacon Wrapped
By grammadot
Directions Watch how to make this recipe
- 35 to 40 pitted dates
- 70 to 80 salted roasted almonds
- 2 pounds thin bacon, cut in half
Cookies - Fig and Almond Cookies
By grammadot
Directions Place an oven rack in the center of the oven and preheat to 350 degrees F
- Butter, for greasing the baking dish
- 1 3/4 cups all-purpose flour
- 1/2 cup almond flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- 3 cups dried Mission figs, stemmed (14 ounces)
- 1/2 cup fresh orange juice
- 1 tablespoon pure vanilla extract
- Zest of 1 medium orange
- 1 cup unsalted chunky almond butter, at room temperature
- 1/2 cup sliced almonds, toasted, see Cook's Note
- All-purpose flour, for dusting
Bimini bread
By grammadot
1 Using a large bowl, sprinkle yeast over 1/4 cup warm coconut milk
- 21/4 teaspoons active dry yeast
- 1 cup warm coconut milk
- 1/4 cup nonfat dry milk powder
- 1/3 cup sugar
- 1/2 cup vegetable oil, plus more for rising
- 1 teaspoon salt
- 3 large eggs, beaten lightly
- 2 tablespoons honey
- 2 tablespoons butter, softened
- 3 to 4 cups all-purpose flour, plus more for kneading
Apple - Maple Sponge Custards
By grammadot
Serves 2 (click + to add ingredients to your shopping list) 2 Tbsp
- 1-1/2 c. chopped peeled crisp apple, such as Granny Smith
- + 1/4-1/3 c. sugar
- + 3 Tbsp. flour
- + 3 egg yolks
- + 3/4 c. milk
- + 1/4 c. maple syrup
- + 2 Tbsp. butter,melted
- + 1/4 tsp. vanilla
- + 3 egg whites, room temperature
- + 1/4 tsp. cream of tartar