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Recipes
Apple Pie - Spiced
By grammadot
For the filling: Cut the apples into 1/4-inch slices and place them in a large bowl
- Filling:
- 8 apples, such as Gala (about 2 1/4 pounds)
- Juice of 1 lemon
- 1 cup packed dark brown sugar
- 3 tablespoons cornstarch
- 2 teaspoons Warm Spice Blend, recipe follows
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons boiled cider syrup
- 1 teaspoon vanilla extract
- Pie Dough:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6 tablespoons ice water, plus more if needed
- 1 tablespoon apple cider vinegar
- Assembly:
- All-purpose flour, for dusting
- 2 tablespoons cold unsalted butter, cubed
- 1 large egg, lightly beaten
- 4 1/2 teaspoons turbinado sugar
- 1 teaspoon flaky salt
- Whipped cream, for serving
- Warm Spice Blend:
- 1 tablespoon ground cardamom
- 1 tablespoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Deluxe Ham Casserole
By grammadot
Bring a large pot of salted water to boil
- 3 cups elbow macaroni
- cooking spray
- 1 tablespoon butter
- 1 cup cubed ham
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen peas
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 (6 ounce) can French-fried onions, crushed
Penne with Pork Ragout
By grammadot
Directions Dry the pork well and sprinkle it on all sides with 1 tablespoon of the kosher salt and the pepper
- One 3-pound pork shoulder roast, cut into 3-inch chunks
- 1 1/2 tablespoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons vegetable oil
- 8 sprigs thyme
- 2 sprigs rosemary (about 6 inches each)
- 1 bay leaf (fresh or dried)
- 2 medium Spanish onions, sliced thin (about 4 cups)
- 5 cloves garlic, chopped
- 1 cup white wine
- 1/2 cup chicken broth
- One 28-ounce can crushed tomatoes
- 3 -inch piece Parmesan rind
- Pinch red chile flakes
- 1/4 cup extra-virgin olive oil, plus for drizzling
- 1 pound penne pasta
- 6 tablespoons freshly grated Parmesan, plus more as desired
- Arugula, for garnish, optional
Cheese Straws -Cayenne
By grammadot
Directions Special equipment: a piping bag with 1/4-inch tip, optional Grate the cheese on the medium holes of a ...
- One 8-ounce block sharp Cheddar, cold
- 2 sticks butter
- 2 cups all-purpose flour, plus extra as needed
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
Cubano Sandwich - Grilled
By grammadot
Cut the pork tenderloin in half crosswise with a sharp knife, creating two 5-inch-long pieces
- One 1-pound pork tenderloin
- 1/4 cup plus 1 tablespoon yellow mustard
- 2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
- 8 dill pickle slices (cut lengthwise), plus 2 tablespoons pickle brine
- 2 small cloves garlic, grated
- Kosher salt and freshly ground black pepper
- One 14-inch loaf Cuban bread or other long, soft bread, split lengthwise
- 2 tablespoons salted butter, melted
- 1/4 cup mayonnaise
- 8 ounces thinly sliced deli ham
- 4 ounces thinly sliced Swiss cheese
Drummond Ranch Potato Chips
By grammadot
Special equipment: a mandoline; a deep-frying thermometer Slice the potatoes on a mandoline as thinly as possible
- 2 1/2 2 1/2 1/2 pounds russet potatoes, unpeeled
- 1-ounce 1-ounce packet One 1-ounce packet dry ranch seasoning
- 1 1/2 1 1/2 1/2 teaspoons dried parsley
- 1 1/2 1 1/2 1/2 teaspoons onion powder
- 1 1 1 teaspoon sea salt
- 1 1 1 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon dried dill
- 1/2 1/2 1/2 teaspoon smoked paprika
- 1/4 1/4 1/4 teaspoon ground black pepper
- Vegetable oil, for frying
White Bean and Arugula Salad
By grammadot
Directions The night before, place the beans in a large bowl and add water to cover by 2 inches
- 3/4 pound dried cannellini beans
- 2 tablespoons plus 1/2 cup good olive oil
- 1 red onion, halved lengthwise and sliced into 1/4-inch-thick half-rounds
- 2 ounces sun-dried tomatoes in oil, drained and small-diced
- 4 teaspoons minced garlic (4 cloves)
- 2 teaspoons minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 2 ounces thinly sliced prosciutto, small-diced
- 1 teaspoon grated lemon zest
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- Kosher salt and freshly ground black pepper
- 2 ounces baby arugula
Deluxe Ham Casserole
By grammadot
Bring a large pot of salted water to boil
- 3 cups elbow macaroni
- cooking spray
- 1 tablespoon butter
- 1 cup cubed ham
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen peas
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 (6 ounce) can French-fried onions, crushed
Ravioli With Sage-Walnut Butter
By grammadot
Bring a large pot of salted water to a boil
- Kosher salt
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 1 bay leaf
- 2 9-ounce packages refrigerated cheese ravioli
- 6 tablespoons unsalted butter
- 1/3 cup fresh sage leaves
- 1 cup walnuts, roughly chopped
- 3/4 cup grated parmesan cheese
Broccoli Cheese Soup
By grammadot
Directions Watch how to make this recipe
- 4 heads broccoli, cut into 1-inch florets
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- 1 stick (4 ounces) unsalted butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- Pinch nutmeg
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
- 1 cup chicken broth, optional