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Recipes
Taco Salad Bites
By grammadot
Watch how to make this recipe
- Nonstick cooking spray, for spraying the wire rack
- 1 pound ground beef (90/10)
- 2 tablespoons taco seasoning
- Kosher salt
- 16 miniature cup-shaped corn tortilla chips
- 4 ounces pepper jack cheese, cut into 16 cubes
- 3 tablespoons sour cream
- 1 cup thinly sliced romaine lettuce
- 1 small plum tomato, diced
- Hot sauce, for serving
Lobster Bar Sea Grille’s quinoa and kale
By grammadot
1 Using a large sauce pan over medium heat, heat the oil
- 1/2 cup extra virgin olive oil, plus more to taste
- 1/2 onion, minced
- 1 clove garlic, whole
- 2 cups golden quinoa
- 3 cups vegetable stock
- 1/2 cup fresh lemon juice, plus more to taste
- 4 cups kale, washed and chopped Kosher salt and white pepper to taste
4th of July Berry Tart
By grammadot
To make the tart dough: In a food processor combine the almond meal, flour, confectioners' sugar and salt
- 1/4 1/4 1/4 cup almond meal
- 1 1/4 1 1/4 1/4 cups all-purpose flour
- 1/2 1/2 1/2 cup confectioners' sugar
- 1/4 1/4 1/4 teaspoon salt
- 9 9 9 tablespoons unsalted butter, at room temperature
- 1 1 1 large egg yolk
- 3 3 3 tablespoons cornstarch
- 1/2 1/2 1/2 cup sugar
- 4 4 4 large egg yolks
- 1 1/2 1 1/2 1/2 cups whole milk
- 1/2 1/2 1/2 vanilla bean
- Pinch Pinch salt
- 1 1 1 tablespoon unsalted butter
- 2 1/2 2 1/2 1/2 ounces white chocolate, finely chopped
- 1 1/2 1 1/2 1/2 cups fresh blueberries
- 2 2 2 cups fresh raspberries
- Confectioners' sugar for dusting the top
Lemon Meringue with Amaretti Cookie Topping
By grammadot
Directions For the custard: In a small saucepan, bring the milk and lemon zest to a boil over medium heat
- 1 cup whole milk
- Finely grated zest of 1 large lemon
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 4 egg yolks
- 1 tablespoon unsalted butter, at room temperature
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon pure vanilla extract
- 1 cup sugar
- 4 large egg whites, at room temperature
- 1/4 cup (4 tablespoons) fresh lemon juice (from 1 large lemon)
- 1/2 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
- 12 amaretti or 1 1/2-inch diameter vanilla cookies
- 1/2 cup sliced almonds
Szechuan Noodles with Chicken and Broccoli
By grammadot
Directions Preheat the oven to 350 degrees F
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch broccoli, cut into florets and stems discarded
- 6 garlic cloves, chopped
- 1/4 cup fresh ginger, peeled and chopped
- 1/2 cup vegetable oil
- 1/2 cup tahini (sesame paste)
- 1/2 cup smooth peanut butter
- 1/2 cup good soy sauce
- 1/4 cup dry sherry
- 1/4 cup sherry vinegar
- 1/4 cup honey
- 1/2 teaspoon Asian hot chili oil
- 2 tablespoons dark toasted sesame oil
- 1/8 teaspoon ground cayenne pepper
- 1 pound spaghetti
- 4 scallions, sliced diagonally (white and green parts)
- 1 yellow bell pepper, julienned
- 1 red bell pepper, julienned
Asparagus Shiitake Chicken with Sesame Rice
By grammadot
Sprinkle 2 tablespoons flour over chicken and toss until evenly coated
- 1 lb fresh asparagus
- 2 cloves garlic, finely chopped
- 2 (3.5-oz) packages shiitake mushrooms
- 1 lb chicken breast tenders
- 1/4 cup all purpose flour, divided
- 1 cup unsalted chicken stock (or broth)
- 1/4 cup honey
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon ginger spice paste
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- 1/2 cup presliced green onions
Cornbread Cookies -Sweet and Savory
By grammadot
Preheat the oven to 400 degrees F
- One 8.5-ounce box corn muffin mix, plus ingredients called for on the box
- 3 tablespoons unsalted butter, melted
- 3 tablespoons chopped pickled jalapenos
- 2 tablespoons all-purpose flour
- 1 tablespoon honey
- 1 About 1 teaspoon Mexican chile lime seasoning, such as Tajin
Corn Bread - Cast Iron Skillet
By grammadot
Directions Watch how to make this recipe This is a great recipe and tastes better, I find, when cooked in a cast i...
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 8 tablespoons unsalted butter, melted
Caesar Salad
By grammadot
Make the dressing: Smear the garlic paste over the inside of the salad bowl
- 1 clove garlic, smashed with a pinch of salt and a little olive oil
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 lemons, juiced
- 2 tablespoons water
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan, plus extra for garnish
- Freshly ground black pepper
- 2 heads romaine lettuce
Chile Dip, Hot Corn
By grammadot
Heat a grill on medium heat
- 5 ears fresh corn, shucked
- 1/2 stick (4 tablespoons) butter
- 2 cloves garlic, minced
- 2 jalapenos, seeded and diced finely
- 1 medium onion, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 2 cans diced green chiles
- 1 1/2 cups grated pepper-jack cheese
- 4 ounces cream cheese, softened.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 green onions, sliced thin.
- Tortilla chips or pita crisps, for serving