Menu Enter a recipe name, ingredient, keyword...

Grammadot's profile page

Recipes

Tzatziki

Tzatziki

By

Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl

  • 1 pound (1 pint) plain yogurt (whole milk or low fat)
  • 1 hothouse cucumber, unpeeled and seeded
  • 1 tablespoon plus 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh dill
  • Pinch freshly ground black pepper
0/5 (0 Votes)

Skirt Steak - Coffee-Rubbed With Peppers and Onions

Skirt Steak - Coffee-Rubbed With Peppers and Onions

By

Watch how to make this recipe

  • 2 tablespoons plus 1 teaspoon packed light or dark brown sugar
  • 1 tablespoon instant coffee
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon ancho chile powder
  • 1/8 teaspoon ground cinnamon
  • Kosher salt
  • 1 1 1/4-to-1 1/2-pound skirt steak, cut into 4 pieces
  • 2 teaspoons vegetable oil
  • 1 large onion, cut into wedges
  • Freshly ground pepper
  • 1 green bell pepper, cut into strips
  • Juice of 1/2 lime, plus lime wedges for serving
  • Cornbread, for serving (optional)
0/5 (0 Votes)

Apple Cobbler for Two

Apple Cobbler for Two

By

2 small scoops vanilla ice cream, for serving Special equipment: Two 6-ounce, 3 1/2-inch ramekins For the filling...

  • 1 large Honeycrisp or 2 Gala apples (about 12 ounces), peeled, cored and cut into 1/4-inch pieces (2 generous cups)
  • 2 heaping tablespoons plus 1 teaspoon sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • 1/4 cup all-purpose flour
  • Heaping 1/4 teaspoon baking powder
  • Pinch fine salt
  • 2 teaspoons sugar
  • 3 tablespoons heavy cream
0/5 (0 Votes)

Stuffed Cabbage

Stuffed Cabbage

By

For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...

  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 (28-ounce) cans crushed tomatoes and their juice
  • 1/4 cup red wine vinegar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup raisins
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 large head Savoy or green cabbage, including outer leaves
  • 2 1/2 pounds ground chuck
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup finely chopped yellow onions
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup uncooked white rice
  • 1 teaspoon minced fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Turkey Burgers -Southwest

Turkey Burgers -Southwest

By

Chop your garlic and veggies

  • 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
  • 1 1/3 pounds ground turkey breast, the average weight of 1 package
  • 2 cloves garlic, finely chopped
  • 1 large shallot or 1/4 red onion, finely chopped
  • 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
  • 1/2 small bell pepper, green, red or yellow, seeded and finely chopped
  • 1 serrano or jalapeno pepper, seeded and finely chopped
  • 2 teaspoons, 2/3 palm full, ground cumin
  • 1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
  • 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
  • Vegetable oil or olive oil, for drizzling
  • 1/2 pound deli sliced pepper jack cheese
  • 4 crusty kaiser rolls, split
  • 1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
  • Red leaf lettuce
  • Spicy O-nuts, recipe follows
0/5 (0 Votes)

Broccoli Salad - Sweet and Crunchy

Broccoli Salad - Sweet and Crunchy

By

Bring a large pot of salted water to a boil

  • 4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
  • 8 ounces pancetta, cut into 1/3-inch dice
  • 1/2 cup mascarpone
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, toasted, chopped
  • 1/2 cup crumbled aged gorgonzola
0/5 (0 Votes)

Lemon Spaghetti with Jumbo Shrimp

Lemon Spaghetti with Jumbo Shrimp

By

Directions For the shrimp: In a medium skillet, heat the olive oil over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 3/4 pound large shrimp, peeled and deveined
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound spaghetti
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (about 2 large lemons)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh basil leaves
  • 2 tablespoons capers, fried briefly in a little olive oil
0/5 (0 Votes)

Bucatini with sausage and peppers

Bucatini with sausage and peppers

By

1 Heat a large pot of well-salted water to a boil for the pasta

  • 1 tablespoon extra-virgin olive oil
  • 8 ounces sweet Italian turkey sausage (2 links), removed from casings
  • 1 large onion, sliced (about 1 1/2 cups)
  • 1 medium red bell pepper, sliced (about 1 1/2 cups)
  • 1 medium yellow bell pepper, sliced (about 1 1/2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/4 cup dry white wine
  • 1 can (28 ounces) whole San Marzano tomatoes, crushed by hand
  • 1 teaspoon dried oregano
  • Kosher salt
  • Crushed red pepper flakes
  • 1 pound bucatini
  • 1/2 cup fresh Italian parsley leaves, chopped
  • 1/2 cup grated grana padano cheese (or Parmesan)
0/5 (0 Votes)

Mac and Cheese

Mac and Cheese

By

Preheat the oven to 375 degrees F

  • Kosher salt
  • Vegetable oil
  • 1 pound elbow macaroni or cavatappi
  • 1 quart milk
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 ounces Gruyere, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 3/4 pound fresh tomatoes (4 small)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
0/5 (0 Votes)

Short Ribs of Beef

Short Ribs of Beef

By

Preheat oven to 325 degrees F

  • 1/4 cup olive oil
  • Four 8-ounce boneless beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt
  • 1 cup all-purpose flour
  • 6 cloves garlic, smashed
  • 2 carrots, peeled and diced small
  • 2 stalks celery, diced small
  • 1 Vidalia onion, diced small
  • 1 cup red wine
  • 2 cups chicken stock
  • 2 cups veal stock or beef stock
  • 2 cups water
  • One 14.5-ounce can peeled plum tomatoes
  • 2 tablespoons Worcestershire sauce
  • 6 medium red potatoes, diced small, with skin on
  • Three Cheese Polenta, recipe follows
  • 4 1/2 cups water
  • 1 cup finely ground polenta
  • Salt
  • 1/4 cup shredded Gruyere Cheese
  • 1/4 cup shredded Parmesan Cheese
  • 1/4 cup mild Cheddar cheese
  • 1/4 cup unsalted butter
  • Black pepper
0/5 (0 Votes)