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Recipes
Beet and Marinated Goat Cheese Salad
By grammadot
Directions For the dressing: Combine the oil, vinegar, apple juice, thyme, pepper, salt and garlic in a small bowl...
- 1/2 cup extra-virgin olive oil
- 1/3 cup white balsamic vinegar
- 1 tablespoon frozen apple juice concentrate, thawed
- 1 1/2 teaspoons minced fresh thyme
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/4 teaspoon kosher salt, plus extra for seasoning
- 2 cloves garlic, minced
- 4 ounces goat cheese, chilled, broken into 1/2-inch chunks
- Four 2-inch-diameter red or golden beets, tops trimmed
- 6 ounces green beans, trimmed, cut into 2-inch lengths
- 1 teaspoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 cups bite-size pieces butter lettuce (part of 1 head)
- 2 packed cups baby arugula
- 1/2 large Granny Smith apple, cored, cut into thin slices
Spicy Chicken and Eggplant Stir-Fry
By grammadot
Directions Cook the rice according to the package directions
- Check 1 cup jasmine rice
- Check 3 tablespoons canola oil
- Check 2 tablespoons toasted sesame oil
- Check 2 pounds Japanese eggplant, cut into 1-in. cubes
- Check 1 pound chicken breast tenders, cut into 1-in. pieces
- Check 1 tablespoon chopped garlic
- Check 1 tablespoon chopped fresh ginger
- Check 1/2 teaspoon crushed red pepper
- Check 1 bunch scallions, sliced, white and green parts separated
- Check 1/3 cup teriyaki sauce
Cupcakes -Key Lime
By grammadot
Directions Make the lime curd: Combine the granulated sugar, egg and egg yolk, lime juice and cornstarch in a smal...
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1/4 cup fresh Key lime juice (from about 8 Key limes)
- 2 teaspoons cornstarch
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon grated Key lime zest (from about 2 Key limes)
- Pinch of salt
- 12 chocolate wafer cookies
- 12 tablespoons unsalted butter, at room temperature
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon grated Key lime zest
- 2 tablespoons fresh Key lime juice (from about 4 Key limes)
- 1/3 cup buttermilk
- 1 stick unsalted butter, at room temperature
- 3 1/4 cups confectioners' sugar
- 1/4 cup sour cream
- 1 tablespoon fresh Key lime juice
- Pinch of salt
- Key lime slices and grated zest, for topping
Pie Crust (vodka)
By grammadot
Make the crust: Pulse the flour, 4 tablespoons butter, the shortening, sugar and salt in a food processor until it ...
- For the crust:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
- 1/3 cup cold vegetable shortening
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons cold vodka
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/deep-dish-apple-pie.html?oc=linkback
Sauerkraut - Grilled Apple and Cabbage
By grammadot
Directions Place the shredded cabbage in a large, heat-proof mixing bowl
- 1 small head green cabbage, shredded
- 1 1/2 cups apple cider vinegar
- 3/4 cup granulated sugar
- 2 tablespoons pickling spice, wrapped in a cheesecloth pouch
- Kosher salt
- 2 Granny Smith apples
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
Popovers - Breakfast with Italian Sausage
By grammadot
Directions Place an oven rack in the center of the oven and preheat to 400 degrees F
- Butter, for greasing the pan
- 2 tablespoons extra-virgin olive oil
- Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
- 2 cloves garlic, minced
- 1 cup shredded smoked mozzarella (4 ounces)
- 4 large eggs, at room temperature
- 2 cups milk, at room temperature
- 1 1/2 cups all-purpose flour
- 2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
- 3 tablespoons chopped fresh basil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Maple syrup, for drizzling
- Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
Flounder Fish Salad
By grammadot
Whisk together the oil and vinegar in a medium-mixing bowl
- r Oil Poached Flounder, recipe follows, flaked
- 3 1 1/2 to 2 2 1 1 1/2 to 2 pounds flounder fillets Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 1 small bunch fresh parsley, thoroughly dried
Green Beans in Creamy Horseradish Sauce
By grammadot
Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl
- 1 1 1 tablespoon creamy horseradish
- 1 1 1 teaspoon German-style whole-grain mustard
- 1 Zest and juice of 1 lemon
- 1 1 1 tablespoon unsalted butter
- 2 2 8 cups French green beans (about 8 ounces)
- Salt and pepper
Waffles - Lemon-Almond
By grammadot
Directions Preheat the waffle maker
- Vegetable oil cooking spray
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
- Zest of 1 large lemon
- 2 large eggs, separated, at room temperature
- 2 cups unsweetened vanilla-flavored almond milk
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon pure almond extract
- Zest of 1 large lemon
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 stick unsalted butter, melted
- 3/4 cup mini chocolate chips, optional
- Special equipment: an electric waffle maker
Oil Poached Flounder
By grammadot
Preheat the oven to 350 degrees F
- 3 cups olive oil 1 1/2 to 2 pounds flounder fillets Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 1 small bunch fresh parsley, thoroughly dried