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Recipes
Blueberry Cream Pie
By grammadot
paleo diet recipe
- Crust:
- 3 cups almonds
- 1/2 Teaspoon cinnamon
- 1/2 cup honey
- 2 Tablespoons coconut oil
- 1 Tablespoon lemon zest
- 1 Teaspoon almond extract
- pinch of sea salt
- Filling:
- 2 Teaspoons kosher plant-based gelatin, dissolved in 2 Tablespoons hot water
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup honey
- 1 can coconut milk, chilled (Native Forest brand is good for this recipe)
- 4 cups blueberries for serving
Pretzel Turtles
By grammadot
Directions Preheat the oven to 325 degrees F
- 24 pecan halves
- 24 mini pretzel twists
- 24 individually wrapped soft caramel squares, unwrapped
- 8 ounces good-quality milk chocolate, melted
Chicken - Grilled with Dijon and Meyer Lemon
By grammadot
Directions Combine the lemon juice, zest, mustard, rosemary and crushed red pepper in a small bowl
- 4 Meyer lemons, 2 zested and juiced and 2 halved
- 1 cup Dijon mustard
- 2 tablespoons finely chopped rosemary leaves
- 1 teaspoon crushed red pepper flakes
- 2 (3-pound) chickens, backbone removed and split in 1/2
- Extra-virgin olive oil
- Kosher salt
Ramen Pho
By grammadot
Zest half of the lime, then cut it in half and juice one of the halves
- 1 lime
- 1 package beef-flavored ramen with seasoning packet
- 1/2 red onion, thinly sliced
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1/2 cup torn kale
- 1 teaspoon minced fresh ginger
- 4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
- 2 cups boiling water
Shrimp Gumbo
By grammadot
preheat the oven to 350 degrees F
- 4 ounces vegetable oil
- 4 ounces all-purpose flour
- 1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
- 2 quarts water
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green peppers
- 2 tablespoons minced garlic
- 1/2 cup peeled, seeded and chopped tomato
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
- 1 tablespoon file powder
Brownies - Peanut Butter Espresso
By grammadot
Directions Preheat the oven to 350 degrees F
- Nonstick vegetable oil spray
- 1/3 cup vegetable oil
- 1 large egg
- 2 tablespoons espresso powder
- One 17.6-ounce box brownie mix, such as Duncan Hines
- 3/4 cup peanut butter chips
- 1/4 teaspoon coarse flake salt
Cookies - Pignoli
By grammadot
Directions Preheat the oven to 350 degrees F
- One 15-ounce can gluten-free almond paste, finely crumbled
- 1 cup confectioners' sugar
- 2 tablespoons honey
- Pinch ground cinnamon
- Pinch fine salt
- 2 large egg whites
- 1 lemon, zested
- 1/2 to 3/4 cups pine nuts
- Special Equipment: disposable pastry bag
Cauliflower - Roasted Stuffed
By grammadot
Watch how to make this recipe
- 4 4 4 slices bacon
- Kosher salt
- 1 1 head 1 large head cauliflower
- 8 8 8 ounces kale, stems removed
- 2 2 to large eggs, beaten to blend
- 4 4 4 scallions, thinly sliced
- 2 2 2 garlic cloves, finely grated
- 3/4 3/4 3/4 cup grated Muenster cheese
- 1/2 1/2 1/2 cup heavy cream
- 1/2 1/2 2 cup plus 2 tablespoons panko breadcrumbs
- 1/4 1/4 2 cup plus 2 tablespoons finely grated Parmesan
- 3 3 3 tablespoons chopped fresh oregano
- 1/3 1/3 1 cup (5 tablespoons plus 1 teaspoon) butter, melted
Chicken Egg Rolls with Broccoli Slaw
By grammadot
Watch how to make this recipe
- 1 1/2 cups shredded rotisserie chicken, skin removed
- 4 cups broccoli slaw mix (about 8 ounces)
- 1/2 cup roughly chopped fresh cilantro
- 4 scallions, sliced
- 2 tablespoons grated peeled fresh ginger
- 3 tablespoons teriyaki sauce
- 3 tablespoons duck sauce, plus more for serving
- 2 tablespoons vegetable oil, plus more for frying
- 8 egg roll wrappers (about 51/2 by 6 inches)
- 1 14-ounce can baby corn, drained
- 1 tablespoon rice vinegar
- 2 oranges, cut into wedges
Chicken - Oven-Fried
By grammadot
Directions Watch how to make this recipe
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening