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Recipes
Strawberry Shortcake Protein Overnight Oats
By grammadot
Try this delicious Strawberry Shortcake Protein Overnight Oats recipe for a quick, easy and healthy breakfast
- 3/4 3/4 3/4 cup any milk
- 1/2 1/2 1/2 cup plain greek yogurt (or mashed banana or applesauce)
- 1 1/2 1 1/2 1/2 cup sliced strawberries
- 1 1 1 cup old fashioned oats
- 1/4 1/4 1/4 cup Ppotein powder (or additional 1/4 cup oats)
- 1/4 1/4 100% cup honey, 100% maple syrup, or organic blackstrap molasses
- 1/4 1/4 to teaspoon salt, or to taste
Quinoa medley - Kaluz's
By grammadot
Place ingredients in a large bowl, mixing thoroughly to combine
- 4 cups cooked black quinoa, cooked according to package directions and cooled
- 2 cups cooked basmati rice, cooked according to package directions and cooled
- 1/4 cup chopped parsley
- 1/4 cup minced chives
- 1/2 cup toasted almonds
- 1 cup dried cranberries
- 1/4 cup minced red pepper
- 1/4 cup minced yellow pepper
- 1/2 cup charred corn
- 1/2 cup julienne basil
- 1/2 cup minced red onion
- 1 cup extra virgin olive oil
- 1/2 cup lemon juice
- 2 tablespoons Kosher salt
- 1 tablespoon ground black pepper
Chicken Pasta -Slow-Cooker Golden
By grammadot
Turn a slow cooker to low and coat it with cooking spray
- Nonstick cooking spray, for coating the slow cooker
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 to 1 1/2 pounds assorted mushrooms, sliced
- 1 clove garlic, minced
- 1 cup vegetable broth
- 2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
- Two 15-ounce cans golden mushroom soup
- 16 ounces chive and onion cream cheese
- Two 0.7-ounce packages dry Italian dressing
- Freshly ground black pepper
- 1 pound of your favorite pasta
- Freshly grated Parmesan, for garnish
- Chopped fresh parsley, for garnish
Creamed Onions
By grammadot
Cook onions to package directions
- 2 bags frozen white pearl onions
- 2 tbs unsalted butter
- 2 tbs flour
- pinch fresh nutmeg
- 1/2 tsp salt
- freshly ground black pepper to taste
- 1 1/2 cups half and half
- 1 1/2 cups shredded carrots
Broccolini -Lemony
By grammadot
Directions Watch how to make this recipe
- 2 bunches broccolini
- 2 tablespoons salted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- Grated zest and juice of 2 lemons
- 2 bunches broccolini
- 2 tablespoons salted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- Grated zest and juice of 2 lemons
Twice-Baked Potatoes with Mushrooms and Prosciutto
By grammadot
Directions Put an oven rack in the center of the oven
- 4 russet potatoes
- 3 tablespoons extra-virgin olive oil, plus 3 tablespoons
- 1 small onion, chopped
- 8 ounces small mushrooms, such as cremini or button, sliced
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 stick (1/2 cup) unsalted butter, melted
- 1 1/2 teaspoons dried oregano
- 2 cups (8 ounces) shredded extra-sharp Cheddar
- 4 thin slices prosciutto, halved
- 1/3 cup chopped fresh flat-leaf parsley
Double Chocolate Delight
By grammadot
equipment: 9 inch springform pan - electric mixter
- 1 1/2 cups chocolate wafer crumbs or chocolate graham cracker crumbs
- 1/3 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar, divided
- 2 eggs seperated
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled
- 3/4 cup chopped walnuts or pecans plus nut halves for garnish
- 1 cup heavy cream, whipped
Manicotti - Beef and Cheese
By grammadot
Directions Heat a heavy medium skillet over medium heat
- 4 teaspoons olive oil
- 1 medium onion, coarsely chopped
- 1 pound ground beef
- Salt and freshly ground black pepper
- 14 (8-ounce package) manicotti
- 1 (15-ounce) container whole-milk ricotta
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 2 garlic cloves, minced
- 3 cups marinara sauce
- 2 tablespoons butter, cut into pieces
Chicken Kiev
By grammadot
For the compound butter: Add the butter, cream cheese, pepper jack, dill, parsley, paprika, garlic, 2 tablespoons s...
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1/4 cup cream cheese
- 1/4 cup grated pepper jack
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 pounds boneless, skinless ground chicken (mix of white and dark meat)
- 2 cups all-purpose flour
- 4 eggs, beaten
- 2 cups seasoned Italian breadcrumbs
- 2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- Oil, for frying
Brie en Croute #2
By grammadot
Preheat oven to 375 degrees F
- 1 sheet frozen puff pastry (package comes with 2 sheets)
- 1 tablespoon butter
- 1/4 cup chopped pecans or walnuts
- 1 small (8-ounce) wheel Brie
- 1/2 cup raspberry jam
- 2 eggs, beaten