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Recipes
Beach shack shrimp rolls
By grammadot
1 Devein: Using kitchen scissors, cut shrimp shells along the curve of the back and, working under cool running wat...
- 11/2 pounds medium shrimp in their shells
- 2 tablespoons pickling spice
- 3/4 cup mayonnaise
- 1/4 cup thinly sliced basil leaves
- 2 tablespoons finely chopped scallions
- Finely grated zest of half a lemon
- Kosher salt and freshly ground pepper
- 8 long potato rolls (split-top or standard hot-dog style)
Pancakes
By grammadot
In a large bowl, whisk together flour, baking soda, baking powder, sugar and salt
- Dry mix:
- 3 1/2 cups all purpose flour
- 6 Tbsp. sugar
- 3 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. sea salt
- To make pancakes (about 6 4-inch pancakes):
- 1 1/2 cups dry mix
- 1 cup buttermilk
- 1/4 cup of water
- 3 Tbsp. unsalted butter, melted
- 2 large eggs
- 1 tsp. vanilla extract
- Optional add-ins:
- 3/4 cup fresh blueberries and 1 tsp. lemon zest
- 1 banana, sliced thin, and 1/2 cup chopped toasted pecans
- 1/4 cup shredded sweetened coconut and 1/4 cup semisweet chocolate chips
Outrageous Brownies
By grammadot
Directions Watch how to make this recipe
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Ribollita
By grammadot
Heat the olive oil in a large Dutch oven or soup pot over low heat
- 1 tablespoon 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 1 onion, chopped
- 1 1 carrot chopped
- 1 1 rib celery, preferably with leaves, chopped
- Kosher salt and freshly ground black pepper
- One 28-ounce can One 28-ounce can whole tomatoes, chopped
- 3 cups 3 cups reduced-sodium vegetable broth
- 1 teaspoon 1 teaspoon chopped fresh thyme
- 1 bunch 1 bunch Tuscan kale, center ribs removed, leaves coarsely chopped
- One 10-ounce can One 10-ounce can cannellini beans, rinsed and drained
- 2 large slices 2 large slices peasant bread, cut into chunks
- Freshly shaved Parmesan, for serving
Breakfast grain bowls with caramelized bananas
By grammadot
Prep: 10 minutes Cook: 35 minutes Makes: 4 servings Red quinoa is available at some specialty stores, but if you c...
- 3 cups water, or more as needed
- 1/2 cup steel-cut oats
- 1/2 cup red quinoa
- 1 cup milk (low-fat, whole, almond or coconut), plus more for serving
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
- 3 medium firm-ripe bananas
- 1 tablespoon unsalted butter
- 11/2 tablespoons dark brown sugar, plus more for serving
- 1/8 teaspoon ground cinnamon
- 1/2 cup toasted walnut pieces, optional
Chocolate French Silk Pie
By grammadot
Directions For the crust: Preheat the oven to 350 degrees F
- 12 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- 1/3 cup sugar
- 4 ounces unsweetened baking chocolate
- 1 1/2 cups sugar
- 1 cup (2 sticks) salted butter, softened but still cold
- 1 teaspoon vanilla extract
- 4 eggs, cold
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- Piece of semisweet chocolate, for grating
spaghetti squash and zucchiniVillage Tavern’s
By grammadot
1. Using a large saute pan over medium heat, bring olive oil and water to a simmer
- Village Tavern’s spaghetti squash and zucchini
- Adapted by Village Tavern.
- 2 tablespoons extra-virgin olive oil, plus more for drizzling, optional
- ¼ cup water
- ¾ cup julienne zucchini, skin on
- ½ cup julienne roasted red pepper
- 1 cup roasted spaghetti squash (see recipe)
- ½ cup broccoli florets, blanched
- ½ cup cauliflower florets, blanched
- 1 teaspoon unsalted butter
- 1 tablespoon chiffonade fresh basil
- ½ cup plum tomato sauce (see recipe)
- 1 tablespoon shredded Parmesan cheese
- 1 tablespoon pine nuts, toasted
- Kosher salt and ground white pepper, to taste
- Roasted spaghetti squash
- 1 spaghetti squash, cut in half lengthwise, seeds removed
- 2 cups water
- Kosher salt and ground white pepper, to taste
- Plum tomato sauce
- 2 teaspoons extra-virgin olive oil
- 1½ teaspoons chopped garlic
- 3 tablespoons diced yellow onion
- 3 tablespoons diced red onion
- 1 teaspoon chopped fresh oregano
- 1 28-ounce can diced plum tomatoes (preferably Cento petite diced San Marzano)
- Kosher salt and coarse ground black pepper, to taste
Grapefruit Granita-sicle
By grammadot
Directions Stir the grapefruit juice, liqueur and simple syrup together in a large bowl
- 3 cups grapefruit juice
- 1/2 cup bitter orange liqueur, such as Campari
- 1/2 cup simple syrup, recipe follows
- 1 pint vanilla gelato, softened
- 1 cup sugar
Corn Bread - Honey Sweet
By grammadot
Find more recipes at: mommiecooks
- 1 Cup of Corn Meal
- 1 Cup of Flour
- 4 tsp of Baking Powder
- 1/4 Cup of White Sugar
- 1/4 tsp of Salt
- 1 tsp of Vanilla
- 1/4 Cup of Honey
- 1 Egg
- 1 Cup of Milk
- 2 Tbsp of Melted Butter
Key lime pie -Prime Catch’s
By grammadot
Heat oven to 350 degrees F
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 3/4 cups sweetened condensed milk
- 1/4 cup Key lime juice
- 1 tablespoon lime zest
- 1 1/2 cups sour cream
- 1 large egg