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Recipes
Boston Cream Pie
By grammadot
Preheat the oven to 350 degrees F
- For the cake
- Unsalted butter, for the pan
- 1 1/4 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 cup sugar
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- For the pudding
- 1 1/2 cups whole milk
- 2 teaspoons vanilla extract
- 2 large eggs plus 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- Pinch of salt
- For the glaze
- 4 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Chicken Pot Pie - Casserole Queen
By grammadot
Thaw puff pastry according to package directions
- 1 sheet frozen puff pastry
- 2 tablespoons butter
- 1 roasted chicken, shredded
- 1/4 cup chopped red sweet pepper
- 2 medium shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon dried tarragon, crushed
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup heavy cream
- 1/3 cup dry white wine
- 1 1/2 cups peas, blanched
- 1 1/2 cups carrots, blanched
- 2 potatoes, peeled, diced, and boiled
- 1 egg plus 1 tablespoon milk, for egg wash
Pimento Cheese Spread - Spicy
By grammadot
Directions Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed
- 10 ounces cream cheese, softened
- 3/4 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery seed
- 1 cup pickled jalapenos, chopped
- 6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
- 5 cups shredded Cheddar (approximately 1 1/4 pounds)
- 1 to 2 tablespoons Sriracha
Ricotta - Fresh
By grammadot
Line a colander with cheesecloth and set it over a large bowl
- 2 quarts whole milk
- 2 cups buttermilk
- Kosher salt
Mascarpone Chocolate Toffee Bars
By grammadot
Directions Position an oven rack in the middle of the oven
- Vegetable cooking spray
- 1 pound refrigerated sugar cookie dough (recommended: Pillsbury)
- 2 (1.4-ounces) chocolate-toffee candy bars, coarsely chopped, divided (recommended: Skor)
- 1/2 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips (recommended: Ghirardelli)
- 1 teaspoon vegetable oil
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1/4 cup sliced almonds, toasted * see Cook's Note
Bulgur Wheat and Kale Salad
By grammadot
Directions Watch how to make this recipe
- 2 cups low-sodium chicken stock
- 1 cup bulgur wheat
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced shallot
- 1/2 teaspoon agave nectar
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup toasted almonds
- 1/3 cup diced dried apricots
- 1/4 cup finely julienned kale
- 1/2 small red onion, shaved
- 2 teaspoons finely sliced fresh chives
Spaghetti Pie,Cheesy
By grammadot
Directions Watch how to make this recipe Mix the cooled spaghetti, grated cheeses and eggs together in a large bow...
- 1 pound cooked spaghetti, cooled
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- 1/2 cup grated Swiss
- 4 eggs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 slices American cheese
Espresso Caramel Bars
By grammadot
Directions Special equipment: a candy thermometer For the crust: Position an oven rack in the middle of the ove...
- Vegetable cooking spray
- 12 whole (6 ounces) cinnamon graham crackers, crumbled or 2 cups cinnamon graham cracker crumbs
- 1/4 cup sugar
- 1 1/2 sticks (6 ounces) unsalted butter, melted
- 1/2 cup heavy cream
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 1/2 cups light brown sugar
- 1 tablespoon water
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup heavy cream
- 1 3/4 teaspoons instant espresso powder
- 1 teaspoon smoked sea salt, optional
Tomato Feta Pasta Salad
By grammadot
Directions Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking tog...
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound good feta cheese, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed flat-leaf parsley, chopped
Turkey Burgers
By grammadot
Directions Use a spoon to scrape out the gills from the underside of the mushroom cap
- 1 large portobello mushroom cap
- 1 tablespoon coarsely chopped shallot
- 3 tablespoons lightly packed fresh parsley
- 1 1/4 pounds 85% to 93% lean ground turkey
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 8 thin slices manchego or white cheddar cheese
- 4 English muffins, split
- Dijon mustard, mayonnaise and sliced avocado, for topping